Description
Churro Cheesecake Cookies are a delightful fusion of creamy cheesecake and the warm, cinnamon-sugar essence of churros. Each soft, chewy cookie offers a taste experience that’s reminiscent of carnival treats, inviting you to indulge in their sweet aroma. Perfect for gatherings or cozy nights at home, these cookies are not just a treat; they’re a celebration of flavor that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz cream cheese (softened)
- 1 tsp ground cinnamon (plus extra for coating)
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Cinnamon-sugar mixture (1/4 cup granulated sugar + 2 tsp cinnamon for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened cream cheese, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually sift in flour, baking powder, cinnamon, and salt until just combined; do not over-mix.
- In a small bowl, combine granulated sugar and cinnamon for coating.
- Scoop dough onto prepared baking sheets; roll in cinnamon-sugar mixture before placing on sheets.
- Bake for 12-15 minutes until edges are golden brown; centers should remain soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg