Description
Indulge in the warmth of the holiday season with these Christmas Snickerdoodle Apple Butter Cookies. Bursting with the comforting flavors of cinnamon and apple butter, each soft and chewy cookie is a delightful treat that will bring joy to your festive gatherings. Perfect for sharing or enjoying by the fireplace, these cookies are a must-bake this winter!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup apple butter
- 2 large eggs
- 1 tsp vanilla extract
- Optional: ¼ cup cinnamon-sugar mixture for rolling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy.
- Mix in apple butter, eggs, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Use a cookie scoop to drop dough onto prepared sheets, spacing them about two inches apart. Roll in cinnamon-sugar if desired.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg