Description
Christmas Salted Caramel Pretzel Bark combines the irresistible crunch of pretzels with silky caramel and a drizzle of rich chocolate, creating a festive treat that’s perfect for holiday gatherings. This easy-to-make bark is not only a delightful snack but also an eye-catching addition to any dessert table. Whether you’re gifting it to loved ones or indulging at home, this sweet and salty combination will leave everyone wanting more.
Ingredients
Scale
- 6 cups mini pretzels
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 cup dark chocolate chips
- 1 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread mini pretzels evenly on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and sugar together, stirring constantly until golden brown.
- Remove from heat and whisk in heavy cream until smooth.
- Drizzle caramel over pretzels; sprinkle dark chocolate chips on top.
- Let sit for a few minutes, then spread melted chocolate evenly and sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg