Description
This Christmas Salted Caramel Pretzel Bark is a festive treat that combines the perfect balance of sweet and salty. With crunchy pretzels, rich chocolate, and gooey salted caramel, this delightful dessert is an instant classic for holiday gatherings. Easy to make and sure to impress, it’s perfect for sharing with loved ones or enjoying solo during cozy nights by the fire.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups regular-sized pretzels
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- In a saucepan over medium heat, combine sweetened condensed milk and butter; stir until melted and bubbling (about 5 minutes).
- Spread pretzels evenly on the baking sheet.
- Pour melted chocolate over the pretzels; use a spatula to spread evenly.
- Drizzle the caramel sauce over the chocolate layer.
- Sprinkle sea salt on top and refrigerate for 1-2 hours until firm.
- Break into pieces and serve!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg