Red velvet cheesecake with an Oreo crust is not just a dessert; it’s a festive celebration on a plate. Imagine slicing into this luscious, velvety cake, revealing its rich red hue layered between creamy cheesecake goodness and a crumbly chocolate Oreo base that sends your taste buds on a holiday joyride. festive eggnog snickerdoodles.
This Christmas Red Velvet Cheesecake with Oreo Crust is the perfect showstopper for your holiday gatherings. I still remember the first time I made it; my family was so enchanted that they nearly staged an intervention to prevent me from keeping it all for myself! cranberry bread with almond topping.
[info_box title=”Why You’ll Love This Recipe”] This delightful cheesecake combines festive flavors with an easy-to-follow recipe. Its vibrant colors make it the centerpiece of any dessert table. The creamy texture paired with the crunchy Oreo crust creates a satisfying contrast. Perfect for holiday celebrations or cozy family dinners, it’s sure to impress! [/info_box]
There was that one Christmas when my cousin took one bite and exclaimed, “It’s like Santa Claus himself made this!” It became our family’s holiday tradition to whip up this beauty every year, often resulting in playful debates over who gets the last slice. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Oreo Cookies: Choose regular Oreos for that classic flavor, but double-stuffed adds extra creaminess if you’re feeling adventurous. brown sugar pop tart cookies.
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Unsalted Butter: Use melted butter to bind the crust together while avoiding overly salty flavors.
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Cream Cheese: Make sure it’s at room temperature for easier mixing and creamier texture. For more inspiration, check out this Crispy Ham Cheese Puff Pastry recipe.
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Sour Cream: This adds moisture and tanginess, balancing the sweetness perfectly.
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Granulated Sugar: Regular sugar works best here to sweeten without altering texture.
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Eggs: Use large eggs, ensuring they’re also at room temperature for better incorporation into the batter.
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Cocoa Powder: Opt for unsweetened cocoa powder to control the sweetness of the cake while enhancing chocolatiness.
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Red Food Coloring: Gel food coloring gives you that bright red hue without adding too much liquid.
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Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation if possible for best results.
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Whipped Cream (for topping): Fresh whipped cream is ideal for lightening up each slice; store-bought works too in a pinch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Cookie Crust: First things first, preheat your oven to 350°F (175°C) and grab a 9-inch springform pan. Crush the Oreos finely in a food processor or by hand—get out some aggression if needed! Combine them with melted butter until mixed well and press evenly into the bottom of your pan.
Bake the Crust: Place your crust in the preheated oven and bake for about 10 minutes. You want it set but not overly hard—think of it as giving your crust a spa day!
Make the Cheesecake Filling: In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth—about 2-3 minutes. Add in sour cream, vanilla extract, eggs one at a time, and mix until fully combined. Don’t forget to scrape down those sides!
Add Cocoa and Color: Now comes the fun part! Blend in cocoa powder and red food coloring until you achieve that rich ruby hue. Just imagine how glamorous this will look when you slice into it!
Pour Over Crust: Carefully pour your cheesecake filling over the baked Oreo crust. Smooth out the top gently with a spatula—this is where you want precision because presentation matters!
Bake Again!: Bake your masterpiece in the oven for about 60-70 minutes or until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar—this helps prevent cracking.
Chill Out!: Once cooled, refrigerate for at least four hours (or overnight if you can resist). This allows all those lovely flavors to meld together beautifully.
Serve with Whipped Cream!: Before serving, add dollops of whipped cream on top or let each guest add their own. Your Christmas Red Velvet Cheesecake with Oreo Crust is now ready to shine at any holiday gathering!
This festive dessert doesn’t just taste amazing; it also looks stunning on any table spread. With its vibrant color and creamy layers, it’s bound to steal the spotlight at your next holiday bash or cozy family dinner!
[info_box title=”You Must Know”] The Christmas Red Velvet Cheesecake with Oreo Crust is a show-stopper. Its rich color and creamy texture will impress every guest. Don’t forget, the aroma of chocolate and vanilla wafting through your kitchen is simply irresistible! [/info_box]
Perfecting the Cooking Process
Start by making the Oreo crust first, then prepare the cheesecake filling while it cools. Bake together for even results.
Add Your Touch
Feel free to add peppermint extract or crushed candy canes for a festive twist. You could also swap cream cheese with mascarpone for a lighter texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For serving, let it sit at room temperature for 30 minutes.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect red velvet hue, use high-quality cocoa powder. Always blend the cream cheese thoroughly to avoid lumps. Chill the cheesecake overnight for best flavor and texture, allowing it to set perfectly. [/info_box]
Sharing this cheesecake recipe brings back memories of last Christmas, where my family couldn’t stop sneaking bites before dinner. cheesecake protein bites The smiles on their faces were priceless!
FAQ
Can I use a different crust?
Absolutely! Graham cracker crust works well if you prefer something less chocolatey.
How do I prevent cracks in my cheesecake?
Ensure your ingredients are at room temperature and avoid overmixing to minimize cracking.
What can I substitute for cream cheese?
Mascarpone or ricotta cheese can be great alternatives if you’re looking for something lighter.
Christmas Red Velvet Cheesecake with Oreo Crust
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
Description
This Christmas Red Velvet Cheesecake with Oreo Crust is the ultimate showstopper for your holiday celebrations. With its rich red hue, creamy cheesecake filling, and a crunchy Oreo base, this dessert is sure to impress your guests and make every gathering a festive occasion. Perfectly balanced in flavor and texture, it’s a slice of joy that evokes warm holiday memories and family traditions.
Ingredients
- 2 cups Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/4 cup unsweetened cocoa powder
- 1 tbsp gel red food coloring
- 2 tsp pure vanilla extract
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- Bake crust for 10 minutes; set aside to cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time. Mix well.
- Blend in cocoa powder and red food coloring until fully combined.
- Pour cheesecake filling over the cooled crust and smooth the top.
- Bake for 60-70 minutes until slightly jiggly in the center. Turn off oven; let cheesecake cool inside for an hour.
- Refrigerate for at least four hours or overnight before serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 430
- Sugar: 30g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
