Description
Christmas Pistachio Cream Chocolate Chip Cookies are the perfect festive treat, blending creamy pistachio flavor with rich chocolate chips for a delightful holiday snack. These soft and chewy cookies not only fill your home with sweet aromas but also create cherished memories with every bite. Ideal for sharing or indulging solo, this easy recipe is sure to become a holiday favorite!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 1/2 cup pistachio cream
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped pistachios (toasted or raw)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Mix in the pistachio cream until well combined.
- Gradually add flour, baking soda, and salt, stirring until just combined.
- Fold in chocolate chips and chopped pistachios gently.
- Scoop rounded dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg