Description
Celebrate the holiday season with these irresistible Christmas Pecan Pie Crescent Rolls! Each bite offers a delightful combination of warm, flaky crescent dough enveloping a gooey pecan pie filling. Perfect for any festive gathering or cozy brunch, these rolls bring a touch of nostalgia and joy to your table. With simple ingredients and easy preparation, they’re an essential addition to your holiday baking repertoire!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp melted butter
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together chopped pecans, brown sugar, melted butter, maple syrup, cinnamon, and vanilla extract until well combined.
- Unroll the crescent roll dough onto a clean surface and separate each triangle.
- Place about one tablespoon of the pecan mixture at the wide end of each triangle and roll tightly from wide to narrow.
- Arrange the filled rolls on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow them to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg