The holiday season is upon us, and what better way to celebrate than with Christmas Pecan Pie Crescent Rolls? Imagine biting into a warm, flaky crescent roll filled with gooey pecan pie filling that dances on your taste buds. festive hand pies The sweet aroma wafting from the oven will have everyone gathering in the kitchen, eagerly awaiting their first taste of this delightful treat.
As a child, I remember my grandmother whipping up pecan pie every Christmas. Her laughter filled the house as we fought over who got to lick the bowl. Now, I’ve taken that cherished tradition and transformed it into something even more fun—Christmas Pecan Pie Crescent Rolls! Perfect for holiday brunch or cozy family gatherings, these rolls promise nostalgia with every bite. more pecan pie inspiration.
[info_box title=”Why You’ll Love This Recipe”] These Christmas Pecan Pie Crescent Rolls are incredibly easy to prepare, making them perfect for busy hosts. The flavor combination of sweet caramelized pecans and buttery crescent dough creates an irresistible treat. Their golden-brown appearance adds a festive touch to any table setting. Versatile enough for breakfast or dessert, they fit any holiday occasion beautifully. [/info_box]
I once made these for a family gathering, and you should have seen the smiles on my relatives’ faces—the kind that says, “You need to make these every year!” For more inspiration, check out this crispy ham and cheese puff pastry recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a can from the store; it’s quick and perfect for flaky results.
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Pecans: Use fresh pecans for that rich flavor; chop them coarsely for great texture.
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Brown Sugar: This adds a deep sweetness; light or dark works well depending on your preference.
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Butter: Melted butter ensures everything sticks together beautifully while adding richness.
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Maple Syrup: For that quintessential pecan pie flavor; it brings warmth and depth to the filling.
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Cinnamon: A pinch of this spice elevates the flavor profile, making it feel like home during the holidays.
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Vanilla Extract: A splash of pure vanilla rounds out the sweetness flawlessly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those crescent rolls won’t stick like my dog does when he wants a treat.
**Prepare Your Filling**: In a medium bowl, combine chopped pecans, brown sugar, melted butter, maple syrup, cinnamon, and vanilla extract. Mix until all ingredients harmonize like your favorite holiday song.
**Roll Out the Dough**: Open your can of crescent roll dough and unroll it onto a clean surface. Gently separate each triangle while trying not to rip them apart—this isn’t an Olympic sport.
**Fill the Rolls**: Place about one tablespoon of your pecan mixture at the wide end of each triangle. Roll from wide to narrow gently but firmly; we want these beauties sealed tight!
**Bake Them Up**: Arrange your filled crescent rolls on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes until they turn golden brown and fill your kitchen with an aroma that makes you want to dance.
**Cool & Serve**: Once baked, let them cool slightly before serving—they’ll be oozing hot goodness! Dust with powdered sugar if you’re feeling fancy; after all, it’s Christmas!
You’ll love how easy these Christmas Pecan Pie Crescent Rolls come together. They’re sure to become a staple at your holiday gatherings! Enjoy each warm bite as it melts in your mouth while surrounded by loved ones sharing laughter and joy. indulgent chocolate desserts delicious holiday cookies.
[info_box title=”You Must Know”] Christmas Pecan Pie Crescent Rolls are a delightful twist on traditional holiday desserts. The flaky crescents, sweet and nutty filling, and warm spices create an irresistible aroma that fills your kitchen. This recipe is perfect for gatherings or cozy nights in. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, fill it with the pecan mixture, and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap pecans for walnuts or add a splash of bourbon for extra flavor. Experimenting can lead to delightful surprises in taste.
Storing & Reheating
Store any leftovers in an airtight container at room temperature. To reheat, pop them back in the oven at 350°F for a few minutes until warmed through.
[info_box title=”Chef’s Helpful Tips”] Use fresh pecans for the best flavor and texture; toasting them enhances their nuttiness. Ensure your crescent rolls don’t overfill to prevent messy baking. Brush the tops with butter before baking for an irresistible shine. [/info_box]
The first time I made Christmas Pecan Pie Crescent Rolls, my friends devoured them in minutes! Their delighted faces made all the effort worth it, reminding me why I love baking.
FAQ
Can I use other nuts besides pecans?
Yes, walnuts or even almonds can work beautifully in this recipe.
How do I prevent the filling from leaking?
Be sure to seal the edges of the crescent rolls tightly before baking.
Can I prepare these rolls ahead of time?
Absolutely! Prepare them and keep them covered in the fridge until you’re ready to bake.
Christmas Pecan Pie Crescent Rolls
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Celebrate the holiday season with these irresistible Christmas Pecan Pie Crescent Rolls! Each bite offers a delightful combination of warm, flaky crescent dough enveloping a gooey pecan pie filling. Perfect for any festive gathering or cozy brunch, these rolls bring a touch of nostalgia and joy to your table. With simple ingredients and easy preparation, they’re an essential addition to your holiday baking repertoire!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp melted butter
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together chopped pecans, brown sugar, melted butter, maple syrup, cinnamon, and vanilla extract until well combined.
- Unroll the crescent roll dough onto a clean surface and separate each triangle.
- Place about one tablespoon of the pecan mixture at the wide end of each triangle and roll tightly from wide to narrow.
- Arrange the filled rolls on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow them to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
