The holidays are a magical time filled with twinkling lights, festive gatherings, and the delightful aroma of freshly baked goods wafting through the air. Among those cherished treats, Christmas Pecan Pie Crescent Rolls stand out as a sweet surprise that marries flaky pastry with the rich, nutty goodness of pecan pie filling. festive red velvet cheesecake delicious holiday hand pies These little rolls are not just a dessert; they’re a warm hug wrapped in buttery goodness that make you feel all cozy inside.
I remember the first time I made these for my family during our annual holiday get-together. As soon as they emerged from the oven, everyone gathered around like moths to a flame, their eyes wide with anticipation. The crispy edges and gooey center promised an explosion of flavors that could only be described as pure joy. Whether served for breakfast, dessert, or as a midnight snack while watching holiday movies, these rolls have a way of bringing everyone together in delicious harmony. For more inspiration, check out this crispy ham and cheese stacks recipe.
[info_box title=”Why You’ll Love This Recipe”] These Christmas Pecan Pie Crescent Rolls are quick to prepare and so easy even your cat could help (though, maybe don’t let them). They burst with flavors that perfectly balance sweetness and nuttiness. Their golden-brown appearance makes them irresistible on any festive table. Enjoy them anytime, whether at brunch or as a late-night snack while binge-watching holiday movies. [/info_box]
I once made these for a friend’s potluck, and people still talk about how I “stole the show.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Pre-made dough saves time and gives that flaky texture we all love.
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Pecans: Use fresh pecans for the best crunch and flavor; toasted ones add an extra layer of goodness.
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Light Brown Sugar: This adds that deep caramel sweetness; don’t skimp on it!
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Maple Syrup: Pure maple syrup enhances flavor; fake syrup is like wearing socks with sandals—just don’t.
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Butter: Melted butter gives richness; use unsalted to control the saltiness.
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Cinnamon: A sprinkle adds warmth and holiday cheer; feel free to go heavy-handed.
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Egg Wash (optional): An egg wash gives those rolls a beautiful shine; who doesn’t want shiny food?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Grab your tube of crescent roll dough and gently unroll it on a clean surface.
Make the Filling
In a mixing bowl, combine chopped pecans, light brown sugar, maple syrup, melted butter, and cinnamon until well mixed. The filling should be sticky yet moldable—like playdough but way tastier.
Assemble the Rolls
Take a triangle of crescent dough and spoon about one tablespoon of filling onto the wider end. Roll it up tightly from that side towards the tip. Repeat until all dough is filled and rolled.
Bake Them Up
Arrange your rolls on the prepared baking sheet with some space between them for expansion. If you want that professional touch, brush each roll lightly with an egg wash for extra shine.
Time to Shine
Bake in your preheated oven for 12-15 minutes or until golden brown. As they bake, your kitchen will fill with an irresistible aroma reminiscent of holiday gatherings.
Enjoy!
Let them cool slightly before indulging—if you can wait! The first bite will reveal layers of flaky pastry combined with gooey pecan goodness that will have you shouting “Merry Christmas!” at any time of year.
Creating these Christmas Pecan Pie Crescent Rolls is not just about following steps; it’s about embracing the joy of cooking and sharing delightful moments with family and friends during this magical season! savory chicken taquitos.
[info_box title=”You Must Know”] Christmas Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. The flaky pastry pairs perfectly with the sweet, nutty filling, creating a festive treat that’s easy to make. They’re sure to become a holiday favorite in your household! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill with pecan mixture, and seal well before baking. This sequence ensures even cooking and perfect flavor.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips to the filling. A pinch of cinnamon can elevate the flavor, adding warmth and spice to each bite. indulgent chocolate cookies.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warm and flaky.
[info_box title=”Chef’s Helpful Tips”] To achieve the best results, always roll out your dough on a lightly floured surface. Ensure you seal the edges tightly to prevent any filling leaks during baking. Finally, brush them with egg wash for golden color. [/info_box]
The first time I made Christmas Pecan Pie Crescent Rolls, my family couldn’t stop raving about them! Seeing everyone enjoy these treats warmed my heart and made all the effort worthwhile.
FAQ
Can I use store-bought pecan pie filling?
Yes, using store-bought filling saves time and still tastes great in this recipe.
How do I know when they are done baking?
Look for a golden brown color and flaky texture as signs they are fully baked.
Are these rolls suitable for freezing?
Absolutely! Freeze them before baking for fresh rolls anytime during the holidays.
Christmas Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 8 rolls 1x
Description
Christmas Pecan Pie Crescent Rolls are a delightful twist on classic pecan pie, perfect for holiday gatherings. These flaky pastry rolls are filled with a rich pecan mixture, making them an irresistible treat for breakfast, dessert, or late-night snacking. With their warm, gooey center and crispy edges, they’ll surely become a favorite in your festive repertoire.
Ingredients
- 1 tube crescent roll dough
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1/4 cup melted unsalted butter
- 1 tsp ground cinnamon
- 1 egg (optional for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a clean surface and separate into triangles.
- In a mixing bowl, combine chopped pecans, brown sugar, maple syrup, melted butter, and cinnamon until mixed.
- Spoon about one tablespoon of the filling onto the wider end of each triangle and roll tightly toward the tip.
- Place rolls on the baking sheet with space between them. Brush with egg wash if desired.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
