The sweet aroma of Christmas Lemon Cooler Cookies with Powdered Sugar fills the air, instantly transporting you to a holiday wonderland. Imagine biting into a soft, buttery cookie that melts in your mouth, bursting with zesty lemon flavor and a dusting of powdered sugar that adds just the right amount of sweetness. eggnog snickerdoodles recipe holiday hand pie recipe Your taste buds will dance with delight, making these cookies the perfect addition to any festive gathering. red velvet cheesecake recipe. For more inspiration, check out this crispy ham cheese stacks recipe.
These delightful cookies remind me of my childhood, when my grandmother would whip up a batch every holiday season. The entire house would fill with laughter and the warmth of family as we gathered around the kitchen table. With each bite, memories of those joyful moments come rushing back, making them not just a treat, but a cherished tradition. Whether it’s Christmas morning or a cozy winter afternoon, these cookies are sure to brighten any occasion. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] These Christmas Lemon Cooler Cookies are simple to make and perfect for sharing. Their bright flavor adds zing to your holiday treats. Dusted with powdered sugar, they look as good as they taste. Enjoy them at festive gatherings or as an everyday snack! [/info_box]
This recipe always brings smiles and happy memories from loved ones enjoying every crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for a lighter texture; it helps create that melt-in-your-mouth goodness.
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Granulated Sugar: This is essential for sweetness; don’t skimp on it if you want that delightful contrast with the lemon.
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Baking Powder: A must-have leavening agent that gives your cookies their fluffy texture.
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Unsalted Butter: Always opt for unsalted butter so you can control the saltiness in your cookies.
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Lemon Zest: Freshly grated zest brings out the vibrant lemon flavor; skip bottled options for maximum freshness.
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Lemon Juice: Freshly squeezed juice is key for that tangy punch; avoid store-bought varieties if possible.
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Powdered Sugar: This is for dusting; it makes your cookies look irresistible while adding a sweet finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures easy cleanup and prevents sticking.
In one bowl, whisk together the flour and baking powder until well combined. It’s crucial to ensure even distribution of the baking powder for consistent cookie rise.
In another large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it turns pale in color and has a smooth texture—about 3-4 minutes.
Add in the lemon juice and lemon zest to the creamed mixture, mixing well until fully incorporated. The scent should be refreshingly citrusy—like sunshine in cookie form!
Gradually add in the flour mixture while stirring gently until just combined. Be careful not to overmix; you want tender cookies after baking!
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets about two inches apart. Don’t worry about shaping them perfectly; their rustic charm adds character!
Bake in your preheated oven for 10-12 minutes or until lightly golden around the edges. You’ll know they’re done when they smell heavenly and look slightly puffy.
Remove from the oven and let cool on the baking sheets for about five minutes before transferring them to wire racks to cool completely. The cooling process allows them to set perfectly without falling apart!
Once cooled, generously dust each cookie with powdered sugar before serving. This final touch transforms them into little snow-kissed delights perfect for any holiday spread!
Enjoy these Christmas Lemon Cooler Cookies with Powdered Sugar at family gatherings or as an afternoon treat—the joy they bring will surely warm your heart! Christmas tree cake truffles.
[info_box title=”You Must Know”] These Christmas Lemon Cooler Cookies with Powdered Sugar are delightfully zesty and melt-in-your-mouth tender. Perfect for holiday gatherings, their bright flavor can lift anyone’s spirits. Don’t forget to share; they disappear faster than you can say “cookie monster”! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. This ensures your cookies are light and airy. Preheat your oven while preparing the dough to streamline the baking process.
Add Your Touch
Consider adding a pinch of lemon zest or a sprinkle of poppy seeds for an extra zing. You could also swap out powdered sugar for a flavored glaze if you’re feeling adventurous.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you need to reheat them, just pop them in the microwave for 10 seconds to restore their softness.
[info_box title=”Chef’s Helpful Tips”] Use fresh lemons for juicing to get that vibrant flavor. Make sure not to overbake your cookies; they should be slightly soft when taken out of the oven. Lastly, let them cool completely before dusting with powdered sugar for a beautiful finish. [/info_box]
I remember the first time I made these cookies; my friends devoured them before I even had a chance to try one! Their delighted faces were worth every minute in the kitchen.
FAQ
Can I use bottled lemon juice for these cookies?
Using fresh lemon juice is recommended for the best flavor and aroma.
How long do these cookies stay fresh?
These Christmas Lemon Cooler Cookies remain delicious for about one week when stored properly.
What’s the best way to freeze these cookies?
Wrap each cookie individually in plastic wrap and store them in an airtight container in the freezer.
Christmas Lemon Cooler Cookies with Powdered Sugar
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Elevate your holiday baking with these Christmas Lemon Cooler Cookies, a delightful treat that brings the zing of fresh lemon and the sweetness of powdered sugar together in every bite. These soft, buttery cookies are not only easy to make but also evoke cherished memories of festive gatherings and family traditions. Perfect for sharing or enjoying on your own, they’ll brighten any winter afternoon!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 tbsp lemon zest (about 2 lemons)
- 3 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Mix in the lemon juice and zest until fully combined.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Cool on sheets for five minutes before transferring to wire racks. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
