Description
Indulge in the magic of the holidays with these Christmas Chocolate Lava Brownie Cookies. Each soft, chewy cookie hides a molten chocolate center that oozes joy with every bite. Perfect for festive gatherings or cozy nights in, these cookies are a delightful treat that will have everyone asking for more. Easy to make and visually stunning, they bring warmth and happiness to your holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar in a separate bowl until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Stir in chocolate chips.
- Drop spoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg