Irresistible Christmas Chocolate Lava Brownie Cookies

Name: Irresistible Christmas Chocolate Lava Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1/2 cup unsalted butter (room temperature); 2 large eggs (room temperature); 1/2 cup chocolate chips (semi-sweet or dark); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Published: November 26, 2025

by Maria

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; use unbleached flour for better flavor and texture.
Cocoa Powder: Choose high-quality unsweetened cocoa powder for rich chocolate flavor.
Granulated Sugar: Sweetens the cookies; don’t skip it or they’ll taste like sad little rocks.
Brown Sugar: Adds moisture and depth; dark brown sugar works best if you love that caramel flavor.
Unsalted Butter: Use room temperature butter for easy mixing; don’t melt it unless stated otherwise in the recipe. eggnog snickerdoodles recipe.
Eggs: Fresh eggs provide moisture and richness; they should be at room temperature for best results.
Chocolate Chips: Semi-sweet or dark chocolate chips create that delicious lava center; feel free to use chunks for extra decadence.
Vanilla Extract: A splash of vanilla enhances overall flavor; pure extract is always better than imitation.
Baking Powder: Gives the cookies lift and helps them bake evenly; ensure it’s fresh for best results.
Salt: Just a pinch balances sweetness; don’t leave it out unless you want bland cookies!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

**Mix Dry Ingredients**: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. This step ensures even distribution of flavors throughout your cookies.

**Cream Butter and Sugars**: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.

**Add Eggs and Vanilla**: Beat in eggs one at a time into the butter mixture along with vanilla extract. Watch as it transforms into a luscious batter that smells heavenly!

**Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture while mixing gently. Stir in chocolate chips until just incorporated—overmixing will lead to tough cookies.

**Scoop and Bake**: Using a cookie scoop or spoon, drop generous rounds of dough onto prepared sheets about two inches apart. Bake in preheated oven for 10-12 minutes until edges are firm but centers remain soft.

Let them cool slightly before indulging in that glorious molten center! Enjoy these Christmas Chocolate Lava Brownie Cookies warm from the oven with a glass of cold milk or hot cocoa—it’s perfection! Christmas tree cake truffles.

[info_box title=”You Must Know”] These Christmas Chocolate Lava Brownie Cookies are not just delightful treats; they bring warmth and joy to the holiday season. With gooey chocolate centers, they provide a perfect festive indulgence. The aroma wafting through your kitchen will have everyone gathering eagerly around the cookie tray. [/info_box]

Perfecting the Cooking Process

To achieve perfectly gooey centers, bake these cookies at 350°F for about 12-15 minutes. Keep an eye on them to avoid overbaking, which turns that luscious lava into something more akin to a cake.

Add Your Touch

Feel free to experiment by adding nuts or swapping out chocolate types. Dark chocolate for a rich taste or white chocolate for a sweet twist can elevate these cookies to your personal masterpiece.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy the warm gooeyness again, pop them in the microwave for just a few seconds.

[info_box title=”Chef’s Helpful Tips”] For the best lava effect, chill your dough before baking. It helps maintain that gooey center while ensuring even cooking. Don’t skip using high-quality chocolate; it makes all the difference in flavor and texture. Lastly, invest in a good baking sheet; it promotes even heat distribution for perfect cookies every time. [/info_box]

I vividly remember the first time I made these cookies for my family during Christmas. My niece took one bite and exclaimed, “Auntie, this is magic!” That moment made all my efforts worthwhile!

FAQ

Can I use different types of chocolate?

Absolutely! Dark, milk, or even white chocolate can be used based on your preference.

How do I know when the cookies are done?

The edges should be set while the centers remain slightly soft and jiggly.

Can I freeze the dough ahead of time?

Yes! Freeze the dough balls and bake them fresh when you’re ready for delicious cookies.

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