Description
Experience the warm, inviting aroma of Christmas with these Browned Butter Toffee Chocolate Chip Cookies. Each bite delivers a delightful crunch and a melt-in-your-mouth chewy center, making them an irresistible treat for holiday gatherings. With rich flavors and a golden-brown appearance, these cookies are not only perfect for festive celebrations but also suitable for enjoyment year-round. Get ready to create cherished memories as you share these delicious cookies with family and friends!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter, stirring continuously until golden brown and nutty (about 5-7 minutes).
- In a large mixing bowl, combine the browned butter with dark brown sugar and granulated sugar; whisk until smooth.
- Add the eggs and vanilla extract; mix until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips and toffee bits.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg