Description
Indulge in the festive flavors of Christmas with these irresistible Browned Butter Toffee Chocolate Chip Cookies. Each bite offers a delightful blend of warm, gooey chocolate chips and crunchy toffee bits, all enhanced by the rich, nutty aroma of browned butter. Perfect for holiday gatherings or cozy nights in, these cookies are sure to become a cherished tradition.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until golden brown and fragrant. Remove from heat and let cool slightly.
- In a large bowl, combine brown sugar and granulated sugar. Add the browned butter and mix until creamy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into wet ingredients until just combined.
- Fold in chocolate chips and toffee bits until evenly distributed.
- Chill dough for about 30 minutes before scooping tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden brown and centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg