Description
Experience the ultimate comfort food with this indulgent Chocolate Croissant Bake Bliss. Perfect for cozy mornings or festive brunches, this dish combines layers of flaky croissants and rich melted chocolate, creating a delightful aroma that will bring everyone to the table. With minimal effort required, you can recreate the café experience in your own kitchen and enjoy a warm, comforting treat that pairs beautifully with fresh fruit or whipped cream.
Ingredients
Scale
- 4 large chocolate croissants
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Slice each chocolate croissant into quarters and arrange them in the greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the croissants, ensuring they are well coated. Let them soak for about 10 minutes.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 12g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 220mg