Description
Indulge in the nostalgia of homemade chocolate chip cookies, where warm, gooey chocolate meets soft, buttery dough. With crisp edges and a chewy center, these cookies are perfect for sharing at gatherings or enjoying solo with a glass of milk. Easy to make and irresistibly delicious, they’re sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg