Description
Chocoflan is an enchanting dessert that beautifully combines rich chocolate cake and creamy flan in a stunning two-layer masterpiece. Perfect for special occasions or any time you want to impress, this delectable treat offers a delightful surprise in every bite. Its fluffy cake and silky flan textures will have your guests raving long after the last slice is gone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Prepare caramel by melting sugar until golden brown and pour into the bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat eggs with sugar until fluffy. Mix in evaporated milk, sweetened condensed milk, and vanilla.
- Layer half of the chocolate batter over the caramel. Pour flan mixture on top without disturbing.
- Bake in a water bath for 50-60 minutes or until set. Cool completely before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg