Chocoflan is not just a dessert; it’s a magical creation that flips the script on traditional treats. Imagine a rich chocolate cake effortlessly perched atop creamy flan, creating a dual-layered dessert that plays hide and seek with your taste buds. decadent dulce de leche treats. For more inspiration, check out this cheesy chicken parm soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought flan mix for chocoflan?
- What should I do if my chocoflan cracks?
- How long does it take to make chocoflan?
- 📖 Recipe Card
This delightful concoction is perfect for birthdays, holidays, or whenever you feel like impressing guests with your culinary skills. Trust me, once you taste this velvety masterpiece, you’ll be dreaming about it long after the last bite.
[info_box title=”Why You’ll Love This Recipe”] Chocoflan combines two beloved desserts in one; it’s both visually stunning and deliciously decadent. You can prepare it in advance, making it ideal for gatherings. The contrasting textures of fluffy cake and silky flan create an unforgettable experience. It’s versatile enough to customize with various flavors or toppings based on your mood. [/info_box]
I remember the first time I made chocoflan for a family gathering; my cousin’s eyes widened in disbelief when I unveiled it. The cheers were music to my ears! For more inspiration, check out this cozy one pot ravioli soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use a good quality flour for the best texture in your chocolate cake layer.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the flan perfectly.
Granulated Sugar: This sweetens both layers; adjust depending on how sweet you like your desserts.
Baking Powder: Fresh baking powder ensures your cake rises beautifully, creating that light texture.
Eggs: Large eggs work best; they add richness to both the cake and flan layers.
Sweetened Condensed Milk: Creamy goodness that gives the flan its signature sweetness and smoothness. cinnamon cream cheese cookies.
Evaporated Milk: Adds creaminess without being overly sweet—a must for authentic flan flavor.
Vanilla Extract: Pure vanilla extract enhances all flavors beautifully; avoid imitation if possible.
Caramel Sauce: Store-bought or homemade, this adds a luscious finish to your chocoflan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a bundt pan thoroughly to prevent sticking later on.
Prepare the caramel: In a saucepan over medium heat, cook sugar until melted and golden brown. Quickly pour into the bottom of your prepared bundt pan.
Mix the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Set aside while you mix wet ingredients.
Combine wet ingredients: In another bowl, beat eggs with granulated sugar until fluffy. Add evaporated milk, sweetened condensed milk, and vanilla extract; mix until smooth.
Layer the batter: Pour half of the chocolate batter into the bundt pan over the caramel. Gently pour in the flan mixture on top without disturbing the chocolate layer.
Bake: Place the bundt pan into a larger baking dish filled with hot water (water bath). no bake banana pudding cheesecake Bake for about 50-60 minutes or until set. A toothpick should come out clean from the chocolate layer.
Cool and invert: Allow chocoflan to cool completely before carefully inverting onto a plate. Let it chill in the refrigerator for at least two hours before serving.
Enjoy: Slice into this beautiful creation and marvel at its double-layered charm! Serve with fresh whipped cream or fruit if desired.
Now go ahead and indulge in this delightful chocoflan that promises to steal hearts—and stomachs—at any gathering!
[info_box title=”You Must Know”] Chocoflan is the dessert that brings joy with its decadent layers. The smooth chocolate cake pairs perfectly with creamy flan, making it irresistible. Each bite offers a heavenly blend of flavors, which will leave your guests wanting more. [/info_box]
Perfecting the Cooking Process
Start by baking the flan first, then pour the cake batter on top before returning it to the oven. This way, both layers cook perfectly together, ensuring a delightful surprise when you flip it over.
Add Your Touch
Feel free to add coffee or vanilla extract to the chocolate batter for an extra flavor boost. You can also sprinkle nuts or chocolate chips on top for added texture and taste.
Storing & Reheating
Store leftover chocoflan in an airtight container in the fridge for up to three days. To reheat, microwave individual slices for about 20 seconds until warm, but not too hot.
[info_box title=”Chef’s Helpful Tips”] Always ensure your flan mixture is smooth before pouring it over the cake batter; lumps can affect texture. Remember to let it cool before flipping for a perfect presentation. Lastly, serve chilled for the best flavor experience! [/info_box]
It was my cousin’s birthday when I first attempted chocoflan and wowed everyone with its stunning layers. They still talk about that day and how I transformed into a dessert hero!
FAQ
Can I use store-bought flan mix for chocoflan?
Yes, using store-bought flan mix can save time while still being delicious.
What should I do if my chocoflan cracks?
If your chocoflan cracks, don’t worry! Cover it up with whipped cream or chocolate sauce. heavenly fudgy chocolate brookies.
How long does it take to make chocoflan?
The total preparation and baking time is approximately two hours including cooling time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocoflan
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Chocoflan is an enchanting dessert that beautifully combines rich chocolate cake and creamy flan in a stunning two-layer masterpiece. Perfect for special occasions or any time you want to impress, this delectable treat offers a delightful surprise in every bite. Its fluffy cake and silky flan textures will have your guests raving long after the last slice is gone.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Prepare caramel by melting sugar until golden brown and pour into the bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat eggs with sugar until fluffy. Mix in evaporated milk, sweetened condensed milk, and vanilla.
- Layer half of the chocolate batter over the caramel. Pour flan mixture on top without disturbing.
- Bake in a water bath for 50-60 minutes or until set. Cool completely before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
