Imagine biting into tender chicken, perfectly coated in a sweet and savory sauce, while juicy mango chunks burst with flavor. This Chinese Style Mango Chicken Stir Fry is not just a dish; it’s an experience that dances on your taste buds. crispy smashed potato salad The vibrant colors of the vegetables and the aromatic spices create a feast for the senses, making it ideal for a weeknight dinner or an impressive gathering with friends. refreshing corn salad.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for mango in this recipe?
- Can I make this recipe gluten-free?
- How long does it take to cook Chinese Style Mango Chicken Stir Fry?
- 📖 Recipe Card
This recipe isn’t just about food; it’s packed with nostalgia. I remember whipping this up for my family during one memorable summer evening. Laughter filled the air as we gathered around the table, eager to dive into this delightful stir fry. flavorful gumbo recipe The excitement of anticipation mixed with the enticing aroma wafting from the kitchen created a perfect moment that I cherish to this day.
[info_box title=”Why You’ll Love This Recipe”] This Chinese Style Mango Chicken Stir Fry is incredibly easy to whip up, making it perfect for busy weeknights. The fresh flavors and vibrant colors will impress your family and friends alike. You can customize it based on seasonal ingredients or dietary preferences effortlessly. It’s a fantastic way to sneak in healthy veggies while enjoying every bite! [/info_box]
I still remember my mom’s delighted reaction when she first tasted this dish—her smile was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts, adjusting depending on your crowd size.
Fresh Mango: Choose ripe mangoes for sweetness; they add a tropical flair to the dish.
Bell Peppers: Use a mix of colors for visual appeal, enhancing both flavor and nutrition.
Green Onions: Fresh green onions add crunch and a mild onion flavor that brightens up the stir fry.
Garlic and Ginger: Freshly minced garlic and ginger provide aromatic depth; you won’t want to skip these!
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping all that umami goodness.
Honey or Brown Sugar: Sweetness balances out flavors nicely; adjust according to personal taste preferences.
Rice Vinegar: This adds tanginess; feel free to substitute with apple cider vinegar in a pinch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your veggies thoroughly. Chop bell peppers into strips and slice green onions thinly. Dice chicken into bite-sized pieces for quick cooking.
Create the Flavorful Sauce: In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, minced garlic, and ginger until combined. Set aside so flavors meld beautifully.
Heat Your Pan (Or Wok) Up!: Heat oil in a large pan or wok over medium-high heat until shimmering but not smoking. You want that sizzle when adding chicken!
Sauté Chicken Until Golden Brown: Add diced chicken to the pan in one layer. Cook for 5-7 minutes until golden brown and cooked through, stirring occasionally.
Add Veggies and Mangoes!: Toss in bell peppers followed by green onions and mangoes after removing the chicken. Stir-fry everything until vibrant and softened yet still crisp—about 3-4 minutes.
Pour in Your Sauce & Combine Well!: Drizzle your prepared sauce over everything in the pan. Stir well until all ingredients are coated evenly; cook for another minute until heated through.
Serve immediately over steamed rice or noodles for extra yumminess! Enjoy your Chinese Style Mango Chicken Stir Fry with loved ones while it’s hot! easy air fryer fried rice.
[info_box title=”You Must Know”] Preparing Chinese Style Mango Chicken Stir Fry is not just about cooking; it’s about enjoying vibrant flavors and textures. The sweet mango and savory chicken create a delightful harmony, making each bite a mini celebration in your mouth—perfect for impressing guests or treating yourself! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken to lock in flavors. Sear it until golden brown, then stir-fry with vegetables. Add mango last to preserve its juicy sweetness.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a different protein. Experiment with veggies like bell peppers or snap peas for added color and crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain texture and flavor.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect chicken sear, ensure your pan is hot enough before adding the meat. Don’t overcrowd the pan, as this can lead to steaming rather than browning. Fresh mango adds sweetness, but if unavailable, canned works too! [/info_box]
Cooking this dish reminds me of when my best friend tried it for the first time. She couldn’t stop raving about how delicious it was, claiming I should open a restaurant!
FAQ
What can I substitute for mango in this recipe?
You can use pineapple or peaches for a similar sweet flavor profile.
Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce or tamari as a substitute.
How long does it take to cook Chinese Style Mango Chicken Stir Fry?
For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
The entire process takes about 30 minutes from start to finish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chinese Style Mango Chicken Stir Fry
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a vibrant Chinese Style Mango Chicken Stir Fry that combines tender chicken with juicy mango, colorful bell peppers, and an aromatic sauce. This quick and easy dish is perfect for busy weeknights or impressing guests at gatherings. Packed with flavor and nutrition, it offers a delightful culinary experience that will keep everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 ripe mango, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or brown sugar (adjust to taste)
- 1 tbsp rice vinegar
Instructions
- Prep your ingredients by washing vegetables and dicing chicken into bite-sized pieces.
- In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, garlic, and ginger. Set aside.
- Heat oil in a large pan or wok over medium-high heat until shimmering.
- Add chicken to the pan in one layer and cook for about 5-7 minutes until golden brown.
- Remove chicken and stir-fry the bell peppers and green onions for about 3-4 minutes until softened but still crisp.
- Add diced mango and cooked chicken back to the pan. Pour the sauce over everything and stir well until heated through.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
