Description
Chinese steak is a flavorful dish that brings together tender beef and a savory-sweet marinade, making it perfect for any occasion. With its rich aroma and vibrant presentation, this recipe not only impresses guests but also satisfies family cravings on busy weeknights. Easy to prepare and versatile, serve this delicious steak with rice or sautéed vegetables for a complete meal.
Ingredients
Scale
- 1 lb flank steak
- 1/3 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 2 tsp fresh ginger, grated
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 green onions, chopped
- 2 tbsp vegetable oil
Instructions
- In a bowl, whisk together soy sauce, garlic, ginger, brown sugar, and sesame oil.
- Marinate the flank steak in the mixture for at least 30 minutes in the refrigerator.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sear the marinated steak for 3-4 minutes on each side until browned.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain.
- Garnish with chopped green onions and serve with rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg