The aroma of Chinese Crispy Meat Beef Pies wafts through the air, enveloping your senses in a tantalizing embrace. Picture this: golden-brown pastry encasing tender beef, spices dancing in the mix, and that satisfying crunch with every bite. delicious casserole to complement your meal It’s not just a meal; it’s an experience that transports you to bustling street markets where flavors mingle and laughter fills the air. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to seal the beef pies?
- Can I freeze these beef pies?
- How do I know when they are cooked through?
- 📖 Recipe Card
These pies are perfect for any occasion, from casual family dinners to festive gatherings where you want to impress without breaking a sweat. I remember the first time I made these delightful treats; my friends devoured them in minutes, asking for more like they were under some magical spell. unique twist on traditional meals The excitement is palpable as you anticipate diving into these scrumptious bites that promise an explosion of flavor.
[info_box title=”Why You’ll Love This Recipe”] These Chinese Crispy Meat Beef Pies are simple to prepare yet bursting with incredible flavors. The flaky pastry creates a stunning visual appeal that will wow your guests. You can easily customize the filling based on your taste or dietary needs. Perfect as appetizers or a main dish, they’re versatile enough for any meal. [/info_box]
I once had a spontaneous dinner party where these beef pies stole the show, leaving my friends begging for seconds. For more inspiration, check out this flavorful shredded beef tacos recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a flavorful filling without excess grease. hearty meatloaf for a filling meal.
Onion: A finely chopped onion adds sweetness and depth to the filling.
Garlic: Fresh garlic cloves deliver an aromatic punch that enhances overall flavor.
Soy Sauce: Provides salty umami goodness; opt for low-sodium if you’re watching salt intake.
Ginger: Fresh ginger gives a zesty kick that complements the beef perfectly.
Puff Pastry Sheets: Store-bought pastry saves time and ensures a flaky crust.
Sesame Oil: A dash of sesame oil adds richness and authentic Asian flavor.
Green Onions: Chopped green onions bring freshness and color to the dish. crispy side dish option.
Egg Wash: Whisked egg for brushing on top of the pies creates a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a skillet over medium heat, sauté chopped onions until they turn translucent and sweet-smelling. Add minced garlic and ginger, cooking until fragrant.
Add the Beef: Stir in ground beef, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess fat if necessary to keep it lean.
Season It Up!: Pour in soy sauce and sesame oil while mixing thoroughly with green onions. Let it simmer for about 5 minutes so all flavors meld beautifully.
Roll Out the Pastry: Unroll puff pastry sheets on a floured surface. Use a rolling pin to slightly flatten them, making them easier to work with.
Fill and Fold**: Cut pastry into circles using a round cutter or glass. Place spoonfuls of beef filling in the center, then fold over and crimp edges tightly with a fork.
Bake to Perfection**: Preheat oven to 400°F (200°C). Brush each pie with egg wash before placing them on parchment-lined baking sheets. Bake until golden brown, approximately 20-25 minutes.
Now that you’ve created these masterpieces, let them cool slightly before indulging! Each bite reveals layers of flavors wrapped in crispy goodness—perfect for sharing… or not!
[info_box title=”You Must Know”] These Chinese crispy meat beef pies are not just tasty; they can be a fun family project. Everyone can join in, from mixing ingredients to folding the dough. The savory aroma wafting through your kitchen will have your neighbors knocking at your door! [/info_box]
Perfecting the Cooking Process
Start by preparing the filling first, allowing the flavors to meld while you make the dough. Cook them until golden brown for that perfect crunch.
Add Your Touch
Feel free to substitute ground beef with pork or chicken for a different flavor profile. Adding spices like five-spice powder can amp up the taste!
Storing & Reheating
Store leftover pies in an airtight container in the fridge. Reheat them in an oven at 350°F for about 10 minutes to regain their crispiness.
[info_box title=”Chef’s Helpful Tips”] When making these Chinese crispy meat beef pies, ensure your filling is cool before wrapping. This prevents soggy dough and keeps everything crispy. Don’t rush the frying; a moderate heat ensures even cooking without burning. Plus, always use fresh ingredients for better flavor! [/info_box]
The first time I made these pies, my family devoured them so fast I barely got one! Now, we make it a tradition, turning cooking into a family bonding experience.
FAQ
What is the best way to seal the beef pies?
Ensure you moisten the edges of the dough before sealing to prevent leaks.
Can I freeze these beef pies?
Yes, freeze uncooked pies on a tray and transfer them to bags once solid.
How do I know when they are cooked through?
They should be golden brown on both sides and hot inside when done.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chinese Crispy Meat Beef Pies
- Total Time: 55 minutes
- Yield: Makes approximately 8 servings 1x
Description
Experience the irresistible delight of Chinese Crispy Meat Beef Pies, where flaky pastry wraps around a savory filling of tender ground beef and aromatic spices. Perfect for any occasion, these pies promise a satisfying crunch with every bite. Whether served as appetizers or a main dish, they are sure to impress your family and friends. Create lasting memories in the kitchen as you prepare this delectable dish that transports you straight to bustling street markets.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tbsp fresh ginger, grated
- 2 puff pastry sheets (store-bought)
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 egg for wash
Instructions
- Prepare the filling: In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and ginger; cook until fragrant.
- Add the beef: Stir in ground beef, breaking it apart with a spatula. Cook until browned. Drain excess fat if needed.
- Season it up: Mix in soy sauce and sesame oil with green onions; let simmer for about 5 minutes.
- Roll out the pastry: Unroll puff pastry sheets on a floured surface; slightly flatten them with a rolling pin.
- Fill and fold: Cut pastry into circles using a round cutter or glass. Place spoonfuls of beef filling in the center, fold over, and crimp edges tightly.
- Bake to perfection: Preheat oven to 400°F (200°C). Brush each pie with egg wash and place on parchment-lined baking sheets. Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
