Description
Chili Cheese Dip is the ultimate crowd-pleaser that brings warmth and flavor to any gathering. This creamy, cheesy delight combines rich cream cheese with zesty chili, creating a dip that’s perfect for game days or cozy nights in. Serve it hot with crunchy tortilla chips for an irresistible snack that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup canned chili
- 1/2 cup sour cream
- 2 green onions, chopped
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and sour cream until smooth.
- Mix in the shredded cheddar cheese, cumin, and paprika until well combined.
- Gently fold in the canned chili until evenly distributed.
- Transfer to an oven-safe dish and bake for 20 minutes or until bubbly and golden on top.
- Garnish with chopped green onions and serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg