Description
Chicken Spätzle Casserole is a comforting and delicious dish that combines tender chicken in a creamy sauce with soft spätzle, topped with gooey melted cheese. This delightful casserole is perfect for family gatherings or cozy nights in, offering rich flavors and easy preparation that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, chopped
- 3 cups egg noodles or spätzle (cooked)
- 2 cups low-sodium chicken broth
- 1 cup sour cream or cream cheese
- 2 cups shredded cheddar or Swiss cheese
- Fresh parsley or thyme, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, sauté diced chicken until golden brown and cooked through (7-10 minutes).
- Add chopped onions and minced garlic; cook until soft and fragrant.
- Stir in cooked spätzle and chicken broth; simmer for about 5 minutes.
- Mix in sour cream or cream cheese until fully combined.
- Transfer mixture to a greased baking dish, top with shredded cheese, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg