Description
Chicken Mozzarella Pasta is the ultimate comfort food, combining tender chicken, creamy mozzarella, and al dente pasta in a rich, savory sauce. This dish is not only easy to prepare but also perfect for any occasion, whether it’s a cozy night in or a lively game night with friends. With just a handful of ingredients and simple steps, you’ll create a flavorful masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz fresh mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Prepare your ingredients by chopping garlic and basil.
- In a large skillet over medium heat, heat olive oil and cook seasoned chicken breasts until golden brown (6-7 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant; then stir in pre-cooked penne pasta.
- Tear fresh mozzarella into chunks and scatter over the pasta; cover and let melt (3-5 minutes).
- Sprinkle with Italian seasoning and chopped basil; mix gently until well combined.
- Serve hot, topped with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg