When it comes to comfort food, few dishes can compete with the rich, gooey delight of Chicken Mozzarella Pasta. Imagine twirling perfectly cooked pasta around your fork, only to meet tender chicken smothered in melting mozzarella cheese. Chicken Fried Rice The aroma wafts through your kitchen, teasing your taste buds and promising a flavor explosion that’s as comforting as a hug from your grandma. For more inspiration, check out this Chicken Fried Rice recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Chicken Mozzarella Pasta?
- Can I make Chicken Mozzarella Pasta ahead of time?
- What type of pasta works best?
- 📖 Recipe Card
This dish is the culinary equivalent of curling up with a good book on a rainy day. Whether you’re hosting friends for game night or just indulging in a cozy dinner for one, Chicken Mozzarella Pasta is the star of any table. Street Corn Chicken Bowl Trust me; one bite and you’ll be transported to flavor town faster than you can say “extra cheese please!”
[info_box title=”Why You’ll Love This Recipe”] This Chicken Mozzarella Pasta is incredibly easy to prepare, making weeknight dinners stress-free. The combination of savory chicken and creamy mozzarella creates a mouthwatering flavor profile. Its beautiful presentation will impress anyone at your dinner table. Plus, it’s versatile enough to customize with your favorite veggies or pasta shapes! [/info_box]
I remember the first time I made Chicken Mozzarella Pasta for my family. My sister’s eyes widened while she took her first bite, and my brother declared it “better than pizza.” Who knew that such culinary fame could come from my humble stove?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts, but adjust based on how hungry everyone is!
Pasta: Any pasta works here; I love using penne for its perfect sauce-hugging shape.
Fresh Mozzarella Cheese: Get the creamy stuff; it’s like a warm hug for your taste buds.
Garlic: Fresh cloves are best; they add an aromatic punch that elevates the dish.
Olive Oil: Use extra virgin for the best flavor; it makes everything better.
Italian Seasoning: This blend gives a burst of flavor without any fuss—think of it as your secret weapon.
Parmesan Cheese: A sprinkle on top adds richness and a lovely salty kick.
Fresh Basil: Chopped basil adds brightness and freshness—like summer on a plate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking Chicken Mozzarella Pasta is simpler than you might think! Let’s dive into this culinary adventure together.
Prepare Your Ingredients: Start by gathering all your ingredients together; trust me, this makes cooking smoother than butter! Chop garlic and basil while you’re at it.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until they are golden brown on both sides—about 6-7 minutes each side.
Add Garlic and Pasta: Once the chicken is nearly cooked through, add minced garlic to the skillet. Sauté until fragrant then stir in pre-cooked pasta to combine all those lovely flavors.
Melt the Cheese: Given that we’re making Chicken Mozzarella Pasta, now comes the fun part! Tear fresh mozzarella into chunks and scatter them over the pasta. Cover and let it melt—this should take about 3-5 minutes.
Add Italian Seasoning and Basil: Sprinkle Italian seasoning over the melty goodness and toss in chopped basil for that fresh pop of flavor. Mix everything gently until well combined.
Serve Hot!: Plate up generous servings of your Chicken Mozzarella Pasta while it’s hot. Garlic Parmesan Spaghetti Squash Top with extra Parmesan if you’re feeling indulgent!
Enjoy every cheesy bite while basking in your newfound culinary glory!
Cooking doesn’t have to be complicated or boring; it’s all about enjoying the process—and maybe taking a moment to dance around your kitchen when no one’s watching!
[info_box title=”You Must Know”] Chicken Mozzarella Pasta is a comforting dish that combines creamy textures with savory chicken. The aroma of garlic and basil fills the kitchen, making it hard to resist. Perfect for busy weeknights, it’s a quick meal that even picky eaters will love. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the pasta while preparing a rich sauce for perfect results.
Add Your Touch
Feel free to swap chicken for shrimp or add veggies like spinach or sun-dried tomatoes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture.
[info_box title=”Chef’s Helpful Tips”] Use fresh mozzarella for creaminess; it melts beautifully and enhances flavor. Don’t overcook pasta; al dente gives the best texture. Always taste as you go to perfect seasoning adjustments! [/info_box]
Sometimes I catch myself daydreaming about that time my friends devoured this dish at a potluck, leaving only empty plates and smiles behind.
FAQ
What is Chicken Mozzarella Pasta?
Chicken Mozzarella Pasta is a creamy dish featuring tender chicken and flavorful mozzarella cheese. Thai Chicken Salad. You might also enjoy this Thai Chicken Salad recipe recipe.
Can I make Chicken Mozzarella Pasta ahead of time?
Absolutely! Prepare it ahead, store in the fridge, then reheat before serving.
What type of pasta works best?
Fettuccine or penne are great choices, holding the sauce well while providing a satisfying bite.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Mozzarella Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Mozzarella Pasta is the ultimate comfort food, combining tender chicken, creamy mozzarella, and al dente pasta in a rich, savory sauce. This dish is not only easy to prepare but also perfect for any occasion, whether it’s a cozy night in or a lively game night with friends. With just a handful of ingredients and simple steps, you’ll create a flavorful masterpiece that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz fresh mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Prepare your ingredients by chopping garlic and basil.
- In a large skillet over medium heat, heat olive oil and cook seasoned chicken breasts until golden brown (6-7 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant; then stir in pre-cooked penne pasta.
- Tear fresh mozzarella into chunks and scatter over the pasta; cover and let melt (3-5 minutes).
- Sprinkle with Italian seasoning and chopped basil; mix gently until well combined.
- Serve hot, topped with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
