Description
Indulge in the comforting flavors of a chicken garlic sandwich, where tender chicken meets the aromatic punch of roasted garlic. This easy-to-make dish features juicy chicken breast, creamy garlic sauce, and wholesome whole grain bread, creating a harmonious blend of savory goodness. Perfect for cozy gatherings or quick weeknight dinners, this sandwich will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh parsley or basil, chopped
- 4 slices whole grain bread
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat grill or skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and paprika.
- Cook chicken for 6-7 minutes on each side until golden brown and juices run clear.
- Mix mayonnaise with minced garlic in a bowl to create the garlic sauce.
- Lightly brush bread slices with olive oil and toast until golden.
- Assemble sandwiches by layering sliced chicken on toasted bread, spreading garlic sauce on top, adding fresh herbs, and closing with another slice of bread.
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg