Irresistible Chicken Cordon Bleu Casserole with Pasta

Name: Chicken Cordon Bleu Casserole with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz thinly sliced deli ham; 2 cups shredded Swiss cheese; 8 oz penne or rotini pasta; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup seasoned breadcrumbs

Published: July 18, 2025

by Maria

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Imagine a dish that brings together crispy chicken, gooey cheese, and rich sauce all wrapped up in a comforting pasta blanket. That’s right, I’m talking about Chicken Cordon Bleu Casserole with Pasta! This dish is like a warm hug on a cold day, and it’s perfect for those nights when you want something hearty without spending hours in the kitchen. creamy chicken cheese dish.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I use instead of chicken?
Can I make this ahead of time?
Is this dish suitable for freezing?
📖 Recipe Card

Growing up, my mom often made variations of casseroles, each one more delicious than the last. The Chicken Cordon Bleu Casserole with Pasta holds a special place in my heart because it reminds me of family dinners filled with laughter and love. delicious chicken burritos Plus, the delightful aroma wafting from the oven can make even the most stubborn of kids (or adults) come running to the table. one pan balsamic chicken.

[info_box title=”Why You’ll Love This Recipe”] This Chicken Cordon Bleu Casserole with Pasta is incredibly easy to prepare, making weeknight dinners a breeze. The layers of flavors create a mouthwatering experience while also being visually appealing on your dinner plate. It’s versatile enough to serve at family gatherings or cozy movie nights. Impress your guests without breaking a sweat in the kitchen! [/info_box]

This dish has earned rave reviews from friends who claim it tastes even better than it looks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
Deli Ham: Thinly sliced ham adds that classic Cordon Bleu flavor; go for high-quality if possible.
Swiss Cheese: A must-have for that melty goodness; shredded Swiss works best for even distribution.
Pasta: Any short pasta shape will do; I prefer penne or rotini for their ability to hold onto sauces.
Heavy Cream: Adds richness and creaminess; don’t skimp on this ingredient for maximum flavor.
Chicken Broth: Use low-sodium chicken broth to control the saltiness while enhancing flavors.
Seasonings: A mix of garlic powder, onion powder, salt, and pepper enhances overall taste; feel free to customize your blend.
Breadcrumbs: For topping; use seasoned breadcrumbs for added crunch and texture contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a large casserole dish with nonstick cooking spray to prevent sticking.

Cook the Pasta: Bring a pot of salted water to boil and add your chosen pasta. Cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a skillet over medium heat, cook cubed chicken breasts until browned and cooked through. This usually takes about 7-10 minutes—season with salt and pepper.

Add Ham and Cheese: Once the chicken is cooked, stir in diced ham and half of the shredded Swiss cheese until melted together. The aroma is heavenly!

Mix Sauce Ingredients: In a bowl, combine heavy cream and chicken broth along with garlic powder and onion powder. Stir well until fully mixed.

Combine Everything Together: In your greased casserole dish, combine cooked pasta with the chicken mixture. Pour sauce over everything evenly before sprinkling remaining Swiss cheese on top.

Add Breadcrumbs Topping: Generously sprinkle breadcrumbs over the cheese layer for that crunchy topping we all love. It adds an irresistible texture contrast!

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top—a sure sign it’s ready!

Enjoying Chicken Cordon Bleu Casserole with Pasta is like experiencing all those happy family memories wrapped in one delicious bite! Whether you’re hosting friends or enjoying it solo on a cozy night in front of Netflix, this dish never disappoints. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.

[info_box title=”You Must Know”] This Chicken Cordon Bleu Casserole with Pasta combines flavor and convenience, making weeknight dinners a joy. The aroma of melted cheese and savory chicken wafting through the kitchen creates an irresistible atmosphere. This dish is perfect for feeding a crowd or enjoying leftovers. [/info_box]

Perfecting the Cooking Process

Start by cooking the pasta first, then sauté the chicken and ham while making the creamy sauce. Layer everything together and bake until bubbly for perfect results.

Add Your Touch

Feel free to swap chicken for turkey or use gluten-free pasta. Adding vegetables like spinach or broccoli can enhance both flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

[info_box title=”Chef’s Helpful Tips”] For a creamier casserole, add extra cheese on top before baking. Make sure to cook your pasta al dente to avoid mushiness after baking. Always let the casserole sit for a few minutes before serving; it helps with slicing! [/info_box]

I remember the first time I made this Chicken Cordon Bleu Casserole with Pasta; my friends devoured it and demanded the recipe immediately. stuffed chicken peppers Their smiles were worth every bit of effort!

FAQ

What can I use instead of chicken?

Turkey or even rotisserie chicken works well in this casserole.

Can I make this ahead of time?

Yes, assemble it ahead and refrigerate before baking; just add extra time when cooking.

Is this dish suitable for freezing?

Absolutely! Just freeze before baking, then thaw and bake when ready to eat.