Description
Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots, juicy chicken, and savory bacon in a creamy ranch sauce. This hearty dish is perfect for family dinners, game days, or casual gatherings, guaranteed to satisfy your cravings. With its rich flavors and satisfying textures, it’s a quick and easy recipe that brings everyone together around the table. Get ready for a meal that’s both indulgent and unforgettable!
Ingredients
Scale
- 24 oz frozen tater tots
- 2 cups boneless, skinless chicken breasts (diced)
- 6 slices cooked bacon (crumbled)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9×13 inch baking dish with cooking spray.
- In a skillet over medium heat, cook diced chicken for about 7-10 minutes until no longer pink; season with salt and pepper.
- Stir in crumbled bacon until well mixed.
- In a large bowl, combine the chicken-bacon mixture with ranch dressing and half of the cheese.
- Spread half of the frozen tater tots in the prepared baking dish. Pour the chicken mixture over them, then top with remaining tater tots and cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (about 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg