Description
Indulge in the magic of a Chicken Avocado Melt, where succulent grilled chicken meets creamy avocado and melted cheddar cheese, all nestled between slices of perfectly toasted sourdough bread. This recipe is not just a meal; it’s an experience that brings friends and family together around the table. With vibrant colors and an explosion of flavors, this melt is perfect for lunch, dinner, or any occasion that calls for comfort food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe avocados
- 4 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh cilantro, chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season chicken breasts with salt, pepper, and garlic powder.
- 2. Heat olive oil in a skillet over medium heat until shimmering.
- 3. Sear chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- 4. Mash avocados in a bowl with lemon juice and cilantro; season with salt and pepper.
- 5. Assemble melts by layering sliced chicken on toasted sourdough, adding the avocado mixture, and topping with cheddar cheese before closing with another slice of bread.
- 6. Toast assembled sandwiches in the skillet or panini press until golden brown and melty (about 3-4 minutes per side).
- 7. Slice in half and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 melt (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg