Description
Indulge in the irresistible flavors of Chicken Avocado Burritos, where tender chicken and creamy avocado come together in a delightful wrap. Perfect for gatherings or a cozy night in, these burritos are easy to make and customizable to your taste. With fresh ingredients and bold spices, every bite is a flavor explosion that will leave your guests asking for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 ripe avocados
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas (10-inch)
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 cup sour cream or Greek yogurt
Instructions
- Dice the chicken breasts into bite-sized pieces and season with salt, cumin, and paprika.
- In a skillet over medium heat, add olive oil and sauté the seasoned chicken until golden brown and cooked through (about 7-10 minutes).
- While the chicken is cooking, mash the avocados in a bowl with lime juice and cilantro.
- Lay each tortilla flat and layer with cooked chicken, avocado mix, sour cream, and any additional toppings you prefer.
- Fold in both ends of the tortilla and roll tightly from one side.
- Optionally, sear the burritos seam-side down on a hot skillet until golden brown (about 2-3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 485
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg