Description
Indulge in the vibrant flavors of Chicken Avocado Burritos, where tender chicken meets creamy avocado, all wrapped in a warm tortilla. This easy-to-make dish is perfect for any meal of the day and can be customized to suit your tastes. Bursting with freshness and color, these burritos are not just a treat for your taste buds but also a feast for the eyes!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 4 large flour tortillas
- 2 tbsp fresh lime juice
- ½ cup chopped cilantro
- ½ cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
Instructions
- Dice the chicken into bite-sized pieces. In a bowl, combine chicken with cumin, chili powder, lime juice, and salt; marinate for at least 20 minutes.
- Heat oil in a skillet over medium heat and cook marinated chicken until browned and cooked through (about 7-10 minutes).
- In another bowl, mash avocados with lime juice and cilantro until creamy yet chunky.
- Lay tortillas flat; spread mashed avocado mixture down the center, add cooked chicken, top with cheese and sour cream.
- Roll tightly, tucking in the sides to seal in the fillings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (255g)
- Calories: 530
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg