Description
Chicken and Stuffing is the ultimate comfort food that brings warmth and joy to any gathering. The aroma of seasoned chicken combined with savory stuffing creates an inviting atmosphere, making it a perfect dish for family dinners or cozy nights in. With its succulent chicken and flavorful stuffing, this dish promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package stuffing mix
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 cup celery, finely chopped
- 1/2 cup butter, melted
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onion and celery in melted butter over medium heat until softened.
- In a bowl, combine sautéed vegetables with stuffing mix, garlic powder, fresh herbs, and chicken broth.
- Season chicken breasts with salt and pepper; place in a greased baking dish.
- Spoon stuffing underneath and on top of each chicken breast.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and stuffing is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg