There’s something undeniably comforting about the smell of Chicken and Stuffing wafting through your home. The savory scent of seasoned chicken mingling with the earthy aroma of herbs and spices makes it impossible not to feel cozy. Creamy chicken with bacon recipe It’s like a warm hug from your grandma, inviting you to gather around the dinner table and share stories while savoring every bite. 30-minute creamy chicken pasta
This dish is perfect for family gatherings, Sunday dinners, or just a rainy day when you need a pick-me-up. Picture this: you pull the golden-brown chicken from the oven, its skin crisped to perfection, while underneath lies a luscious bed of stuffing, each bite bursting with flavor. Chicken and potatoes with dijon It’s an experience that brings everyone together, creating memories that last long after the plates have been cleared.
[info_box title=”Why You’ll Love This Recipe”] This Chicken and Stuffing recipe is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile balances savory and aromatic notes that will leave you craving more. Its visual appeal makes it a showstopper at any dinner table, ensuring compliments all around. Plus, it’s versatile enough to be served with various sides or enjoyed on its own. [/info_box]
I remember the first time I made Chicken and Stuffing for my family; their eyes lit up like kids on Christmas morning, and I knew I had hit the jackpot. Gluten-free chicken noodle soup. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Stuffing Mix: Choose your favorite brand or type; it’s an easy shortcut that adds great flavor.
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Chicken Broth: Opt for low-sodium broth for better control over saltiness in your dish.
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Onion: Diced onion adds sweetness; sauté until translucent for best results.
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Celery: Finely chopped celery gives crunch and freshness to the stuffing mix.
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Butter: Melted butter enhances flavor in both the chicken and stuffing; don’t skimp! For more inspiration, check out this Marry Me Chicken Soup recipe.
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Fresh Herbs (Thyme & Parsley): Fresh herbs elevate flavors and add brightness; use generously!
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Garlic Powder: A sprinkle adds depth without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients before starting. Dice onions and celery finely, as even pieces ensure even cooking. Preheat your oven to 375°F (190°C) while you prep.
Sauté Vegetables: In a skillet over medium heat, melt some butter and add diced onions and celery. Cook until softened and fragrant—about five minutes—making your kitchen smell amazing.
Mix Stuffing Ingredients: In a bowl, combine sautéed vegetables with stuffing mix, garlic powder, fresh herbs, and chicken broth. Stir until everything is well combined—trust me; it looks much better than it sounds!
Prepare Chicken Breasts: Season your chicken breasts with salt and pepper on both sides. I like to massage them gently—it’s oddly satisfying!
Add Stuffing Beneath Chicken: Place seasoned chicken breasts in a greased baking dish. Spoon stuffing mix underneath each breast while leaving some on top—it creates a beautiful crust!
Bake Until Golden Brown: Pop your creation into the oven for about 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C). The stuffing should be golden brown and crispy on top!
Enjoy serving this delightful Chicken and Stuffing dish at your next gathering! The smiles around the table will tell you just how much they love it!
[info_box title=”You Must Know”] Chicken and stuffing is a classic comfort dish that brings warmth to any table. The aroma of savory herbs fills your kitchen, making it inviting. Remember, the right stuffing can elevate the chicken, making every bite a delightful experience. [/info_box]
Perfecting the Cooking Process
Start by seasoning the chicken thoroughly before searing it to lock in flavor. While it’s browning, prepare the stuffing mixture on the side for efficiency.
Add Your Touch
Feel free to swap traditional bread stuffing for cornbread or add cranberries for a hint of sweetness. Customize it with your favorite herbs for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep that crispy texture alive.
[info_box title=”Chef’s Helpful Tips”] Use a meat thermometer to ensure your chicken reaches 165°F for safety. Avoid crowding the pan while searing; this helps achieve that golden crust. Letting the chicken rest before slicing keeps it juicy and flavorful. [/info_box]
The first time I made chicken and stuffing, my friends raved about it! Their compliments made me realize how much love goes into cooking and sharing a meal.
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Just skip the initial cooking step and focus on mixing with stuffing.
What type of bread works best for stuffing?
Stale bread or day-old baguettes are perfect as they absorb liquid without becoming mushy.
How do I prevent dry chicken?
Brining your chicken beforehand ensures moisture retention during cooking, keeping it juicy and tender.
Chicken and Stuffing
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken and Stuffing is the ultimate comfort food that brings warmth and joy to any gathering. The aroma of seasoned chicken combined with savory stuffing creates an inviting atmosphere, making it a perfect dish for family dinners or cozy nights in. With its succulent chicken and flavorful stuffing, this dish promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package stuffing mix
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 cup celery, finely chopped
- 1/2 cup butter, melted
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onion and celery in melted butter over medium heat until softened.
- In a bowl, combine sautéed vegetables with stuffing mix, garlic powder, fresh herbs, and chicken broth.
- Season chicken breasts with salt and pepper; place in a greased baking dish.
- Spoon stuffing underneath and on top of each chicken breast.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and stuffing is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
