Description
Experience heartwarming comfort with this one-pan chicken dish featuring tender boneless chicken breasts, roasted red potatoes, and crisp green beans. Perfect for busy weeknights, this recipe combines savory flavors that evoke cherished family memories. Easy to prepare and visually appealing, it’s a meal that guarantees satisfaction for all ages.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb red potatoes, quartered
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Coat the chicken breasts in the mixture.
- Place the seasoned chicken in a baking dish with quartered potatoes and green beans.
- Roast for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg