Description
Indulge in Cheesy Taco Rice, a delightful dish that marries fluffy rice, savory ground beef, and melted cheese, all infused with zesty taco seasoning. This easy-to-make recipe is perfect for family dinners or entertaining guests, bringing warmth and nostalgia to your table. Vibrant colors and rich flavors will keep everyone coming back for more!
Ingredients
Scale
- 1 cup long-grain rice
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- 2 green onions, chopped
- 1 cup bell peppers, diced
- 2 tbsp olive oil
- 3 garlic cloves, minced
Instructions
- Cook rice in salted water according to package instructions; set aside.
- In a large skillet over medium heat, add olive oil and ground beef. Cook until browned.
- Stir in garlic, diced tomatoes, bell peppers, and taco seasoning; cook for 5 minutes.
- Add cooked rice and cheddar cheese to the skillet; mix until combined and heated through.
- Serve topped with sour cream and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg