Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines creamy, cheesy potatoes with savory smoked sausage for an explosion of flavor. Perfect for busy weeknights or cozy gatherings, this recipe is easy to prepare and will have everyone coming back for seconds. The delightful aroma mingling in your kitchen will make your taste buds dance with joy!
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 12 oz smoked sausage (preferably kielbasa), sliced
- 2 tbsp ranch seasoning mix
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the russet potatoes into bite-sized pieces.
- In a large bowl, combine diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Add sliced smoked sausage to the potato mixture and toss to combine.
- Spread the mixture on a baking sheet lined with parchment paper and bake for 30-35 minutes until golden brown.
- Remove from the oven, sprinkle shredded cheddar cheese on top, and return to bake for an additional 5-7 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 385
- Sugar: 1g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg