Irresistible Cheesy Ranch Potatoes and Smoked Sausage Recipe

There’s something magical about the combination of cheesy ranch potatoes and smoked sausage that makes your taste buds dance with joy. Imagine sinking your fork into creamy, cheesy goodness, perfectly paired with savory sausage bites that offer a delightful crunch. comforting potato casserole The aroma wafts through the kitchen, tempting everyone to gather around the table for a delicious meal, and I can guarantee you won’t want to miss a single bite. French onion potato bake. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.

I still remember the first time I made this dish for my family. As the cheese melted and mingled with the ranch seasoning, my kids’ eyes lit up like it was Christmas morning. It’s become our go-to comfort food for game nights, cozy weekends, or any occasion that calls for hearty deliciousness. Trust me; you’re in for a flavor explosion!

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish a weeknight favorite. A mouthwatering blend of flavors ensures every bite is satisfying. Its visual appeal will have guests oohing and aahing at your dinner table. Plus, it’s versatile enough to serve as a main or side dish! [/info_box]

I once served these cheesy ranch potatoes and smoked sausage at a family gathering, and the compliments flowed like wine at a wedding. For more inspiration, check out this Chicken Mashed Potato Bowls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose medium-sized russet potatoes for their fluffy texture when cooked.

• Cheddar Cheese: Opt for sharp cheddar to enhance the flavor profile.

• Smoked Sausage: I prefer kielbasa for its rich smoky flavor that complements the dish perfectly.

• Ranch Seasoning Mix: Use store-bought or homemade for that classic ranch taste.

• Olive Oil: Extra virgin olive oil adds richness and helps achieve crispy edges.

• Salt and Pepper: Essential for bringing out all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures your cheesy ranch potatoes will cook evenly and develop that lovely golden crust.

**Prepare the Potatoes**: Wash and dice your potatoes into bite-sized pieces. Leave the skins on for added texture and nutrients while ensuring they are uniform in size for even cooking.

**Mix Everything Together**: In a large bowl, combine diced potatoes with olive oil, ranch seasoning mix, salt, and pepper. Toss until each potato is coated in cheesy goodness.

**Add Smoked Sausage**: Slice smoked sausage into rounds and toss them with the potato mixture. The sausage adds flavor and protein to make this dish extra hearty.

**Bake Until Golden**: Spread everything evenly onto a baking sheet lined with parchment paper. Bake in your preheated oven for about 30-35 minutes until golden brown and crispy.

**Melt Cheddar Cheese On Top**: Remove from oven when done, sprinkle shredded cheddar cheese over everything, then return it to the oven for an additional 5-7 minutes until melted and bubbly.

Now you’ve created a delicious meal that’s sure to impress anyone lucky enough to share it with you!

[info_box title=”You Must Know”] Cheesy Ranch Potatoes and Smoked Sausage are a cheesy delight that brings comfort to any table. The aroma of baked potatoes mingling with smoky sausage makes your kitchen feel like a cozy haven, perfect for family gatherings or solo indulgence. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Parboil the potatoes for about 10 minutes before mixing them with sausage and ranch seasoning. This ensures everything cooks evenly and achieves that crispy texture everyone loves.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or broccoli for added nutrition. You can also experiment with various cheese types, such as pepper jack for a spicy kick or mozzarella for gooey goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, ensuring you retain that delightful cheesiness and flavor.

[info_box title=”Chef’s Helpful Tips”] To achieve optimal flavor, season the sausage generously before cooking. This enhances the overall dish and adds layers of taste. Always taste as you go; it’s easier to adjust flavors early on than later. [/info_box]

Cooking Cheesy Ranch Potatoes and Smoked Sausage always reminds me of family game nights where laughter fills the air. Everyone gathered around, plates piled high, devouring this delightful dish while sharing stories and playful banter. cheesy potato quesadillas.

FAQ

What type of potatoes work best?

Yukon Gold potatoes provide a creamy texture that complements the dish beautifully. creamy queso rice.

Can I use turkey sausage instead?

Absolutely! Turkey sausage is a healthier option without sacrificing flavor.

How can I make this dish spicier?

Add diced jalapeños or sprinkle red pepper flakes over everything before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Ranch Potatoes and Smoked Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria
• Total Time: 50 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines creamy, cheesy potatoes with savory smoked sausage for an explosion of flavor. Perfect for busy weeknights or cozy gatherings, this recipe is easy to prepare and will have everyone coming back for seconds. The delightful aroma mingling in your kitchen will make your taste buds dance with joy!

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, diced
• 1 cup sharp cheddar cheese, shredded
• 12 oz smoked sausage (preferably kielbasa), sliced
• 2 tbsp ranch seasoning mix
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dice the russet potatoes into bite-sized pieces.
3. In a large bowl, combine diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
4. Add sliced smoked sausage to the potato mixture and toss to combine.
5. Spread the mixture on a baking sheet lined with parchment paper and bake for 30-35 minutes until golden brown.
6. Remove from the oven, sprinkle shredded cheddar cheese on top, and return to bake for an additional 5-7 minutes until melted.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 385
• Sugar: 1g
• Sodium: 880mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 45mg