Description
Cheesy Parmesan Bread Pudding with Ham & Broccoli is a comforting and savory dish that combines the creaminess of parmesan with the goodness of fresh broccoli and diced ham. Perfect for family gatherings or cozy weeknight dinners, this bread pudding is sure to impress everyone at your table. With its golden crust and rich flavors, each bite feels like a warm hug, making it a delightful addition to any meal.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups fresh broccoli florets, chopped
- 1 cup diced ham
- 1 cup shredded parmesan cheese
- 4 large eggs, room temperature
- 2 cups whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine bread cubes and set aside.
- In another bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over bread cubes.
- Fold in the chopped broccoli and diced ham gently.
- Layer half of the mixture in the greased dish; sprinkle with half the parmesan cheese. Add remaining mixture and top with more cheese.
- Bake for 45-50 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg