Cheesy Parmesan Bread Pudding with Ham & Broccoli is a dish that envelops you in a warm, cheesy embrace. Imagine a creamy, savory delight that combines the earthiness of broccoli with the rich flavors of ham and the irresistible pull of gooey parmesan. Creamy Broccoli Cheese Baked Potatoes This dish will have you dreaming about cozy family dinners or lazy Sunday brunches when every bite feels like a hug from Grandma. Easy Olive Cheese Bread Appetizer Garlic Butter Shrimp and Broccoli Rice Parmesan Tomato Zucchini Bake. For more inspiration, check out this Crispy Ham Cheese Puff Pastry recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli for the Cheesy Parmesan Bread Pudding?
- How do I know when the bread pudding is done?
- What type of bread works best for this recipe?
- 📖 Recipe Card
Whether it’s a holiday gathering or just an ordinary Tuesday, this comforting recipe brings everyone together. The aroma wafting through your kitchen will tempt taste buds and spark conversations, making it the perfect reason to gather loved ones around the table. Get ready for a flavor experience that’s as unforgettable as that time your homemade cookies turned into an epic kitchen disaster.
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Parmesan Bread Pudding with Ham & Broccoli is super easy to whip up; perfect for busy weeknights. It bursts with rich flavors that will leave you craving more. Its golden brown crust and cheesy interior make it visually stunning and appealing to all ages. This versatile dish can serve as a main course or a delightful side dish for any occasion.[/info_box]
Sharing this dish at our family reunion led to my aunt declaring it her new favorite way to eat broccoli.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use any type of hearty bread; sourdough adds great flavor while preventing sogginess.
Fresh Broccoli: Choose vibrant green florets; they should be firm and crisp for the best texture.
Diced Ham: Leftover ham works wonders here; make sure it’s flavorful for maximum impact.
Shredded Parmesan Cheese: Opt for freshly grated cheese to enhance the creaminess and flavor depth.
Eggs: Large eggs bind everything together beautifully; they should be at room temperature.
Milk: Whole milk creates the richest pudding, but you can use any milk you have on hand.
Garlic Powder: A sprinkle adds depth; feel free to adjust based on your garlic love level.
Salt and Pepper: Essential seasonings; adjust them according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray to prevent sticking while ensuring easy cleanup.
Prepare Your Bread Base: Cut stale bread into cubes roughly 1-inch in size. Toss these cubes into a large mixing bowl, allowing them to soak up all the cheesy goodness coming their way. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Mix It All Up!: In another bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined. Pour this mixture over the bread cubes and ensure each piece gets its fair share of custard love.
Add Ham and Broccoli: Gently fold in diced ham and chopped broccoli florets into your bread mixture. Be careful not to squish those delicate bread cubes while ensuring even dispersal of ingredients.
Layer with Cheese!: Transfer half of your mixture into the greased baking dish. Sprinkle half of the shredded parmesan on top before layering in the remaining mixture. Finish off by showering this beauty with more parmesan cheese for an extra crispy topping.
Bake Until Golden Brown: Place your baking dish in the oven for about 45-50 minutes until it’s puffed up and golden brown on top. The edges will get crispy while the center remains moist, creating an irresistible texture contrast.
Now you have a deliciously cheesy masterpiece that’s sure to impress! Serve warm and watch everyone come back for seconds (or thirds!). Enjoy!
[info_box title=”You Must Know”] This Cheesy Parmesan Bread Pudding with Ham & Broccoli is a delightful twist on traditional bread pudding. The creamy texture combined with savory ham and vibrant broccoli makes for an irresistible dish that will impress your friends and family. It’s perfect for brunch or cozy dinners! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Whisk eggs, milk, and seasonings together while you cube the bread. Layer the ham and broccoli evenly in your baking dish before pouring the egg mixture over everything. Bake until golden brown, about 45 minutes.
Add Your Touch
Feel free to swap out ham for cooked bacon or turkey sausage. You can also experiment with different cheeses like cheddar or feta for extra flavor. Adding a sprinkle of red pepper flakes can bring some heat to this comforting dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in a 350°F oven until warmed through, about 20 minutes, ensuring it retains that delightful cheesy goodness.
[info_box title=”Chef’s Helpful Tips”] For perfect bread pudding, use stale bread; fresh bread may result in sogginess. Let the mixture sit for at least 30 minutes before baking to allow flavors to meld beautifully. A sprinkle of fresh herbs before serving adds a lovely touch! [/info_box]
When I first made this dish for my family, their faces lit up with joy as they dug in. It’s now a staple at our gatherings and always brings laughter and stories around the dinner table.
FAQ
Can I use frozen broccoli for the Cheesy Parmesan Bread Pudding?
Yes, but make sure to thaw and drain it well to avoid excess moisture.
How do I know when the bread pudding is done?
The top should be golden brown, and a knife inserted should come out clean.
What type of bread works best for this recipe?
Stale or day-old bread works best; it absorbs the custard without getting mushy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Parmesan Bread Pudding with Ham & Broccoli
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Cheesy Parmesan Bread Pudding with Ham & Broccoli is a comforting and savory dish that combines the creaminess of parmesan with the goodness of fresh broccoli and diced ham. Perfect for family gatherings or cozy weeknight dinners, this bread pudding is sure to impress everyone at your table. With its golden crust and rich flavors, each bite feels like a warm hug, making it a delightful addition to any meal.
Ingredients
- 4 cups stale bread, cubed
- 2 cups fresh broccoli florets, chopped
- 1 cup diced ham
- 1 cup shredded parmesan cheese
- 4 large eggs, room temperature
- 2 cups whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine bread cubes and set aside.
- In another bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over bread cubes.
- Fold in the chopped broccoli and diced ham gently.
- Layer half of the mixture in the greased dish; sprinkle with half the parmesan cheese. Add remaining mixture and top with more cheese.
- Bake for 45-50 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
