Description
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that combines savory ground beef, aromatic onions, and gooey cheddar cheese, all baked to perfection. This hearty dish is perfect for family gatherings or cozy weeknight dinners, delivering warm, cheesy goodness that will have everyone coming back for seconds. With its easy preparation and rich flavors, this casserole is sure to become a beloved favorite at your table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 2 cups shredded sharp cheddar cheese
- 1/2 cup ketchup
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté the onion and garlic until translucent (about 3-4 minutes).
- In a bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, salt, pepper, onion powder, and Italian herbs; mix until just combined.
- Fold half of the cheese into the meat mixture and transfer to the baking dish. Top with remaining cheese.
- Bake for 45-50 minutes until cooked through and bubbly. Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg