Description
Experience the ultimate comfort food with this Cheesy Loaded Meatloaf Casserole. Bursting with gooey cheese, savory ground beef, and colorful veggies, this dish not only satisfies your cravings but also brings warmth to any gathering. Perfect for busy weeknights or impressing guests, it’s a delicious blend of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, finely chopped
- 1 cup diced bell peppers (any color)
- 1 large egg
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, bell peppers, cheddar cheese, mozzarella cheese, and egg. Mix until just combined.
- Season the mixture with salt, pepper, and Worcestershire sauce.
- Transfer the meat mixture into a greased baking dish and spread evenly.
- In a small bowl, mix ketchup with a dash of Worcestershire sauce and spoon over the meat mixture.
- Bake in the preheated oven for about 45 minutes or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg