Description
Indulge in the Cheesy Loaded Meatloaf Casserole, a heartwarming dish that combines layers of seasoned ground beef, vibrant vegetables, and gooey cheese. Perfect for family dinners or potlucks, this easy-to-make casserole delivers rich flavors and comfort in every bite. Gather your loved ones around the table and enjoy a meal that warms both the body and soul.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup breadcrumbs (plain)
- 2 large eggs
- 2 cups shredded sharp cheddar cheese
- 1 cup diced onions (about 1 medium onion)
- 1 cup diced bell peppers (any color)
- 2 tsp garlic powder
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced onions and bell peppers for about 5 minutes until softened. Set aside to cool slightly.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, cooled veggies, garlic powder, salt, and pepper. Mix thoroughly.
- Fold half of the shredded cheese into the meat mixture to ensure cheesy goodness in every bite.
- Transfer the mixture into the baking dish and flatten it evenly; top with the remaining cheese.
- Bake for 45-50 minutes until cooked through and bubbly. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg