Description
Cheesy Garlic Parmesan Monkey Bread is a delectable treat that combines the irresistible flavors of garlic and cheese with the fun, pull-apart texture of warm bread. Perfect for any occasion, this delightful dish will have your family and friends coming back for seconds.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 2 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter and mix in the minced garlic.
- Cut each biscuit into quarters and place in a large bowl.
- Add grated Parmesan cheese and Italian seasoning to the biscuit pieces; toss until well coated.
- Pour the garlic butter mixture over the biscuit pieces; gently toss until evenly coated.
- Transfer the mixture to a greased bundt pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 525mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg