There’s something undeniably inviting about the aroma of freshly baked bread wafting through the kitchen, especially when it’s laced with cheesy garlic goodness. Imagine tearing apart warm, fluffy pieces of Cheesy Garlic Parmesan Monkey Bread, each bite oozing with melted cheese and a savory garlic kick. sweet and savory combination perfect pairing for cheesy bread It’s comfort food at its finest, perfect for family gatherings, movie nights, or just because you deserve a delicious treat. delicious dessert option. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
This recipe brings back fond memories of family game nights where this delightful bread was always the star. It didn’t take long for everyone to dig in, creating a chorus of satisfied munching and laughter. Whether you’re serving it alongside your favorite pasta dish or as a standalone appetizer at your next party, this monkey bread is sure to steal the show. spicy and savory dish Get ready for an amazing flavor experience that will have everyone begging for seconds!
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Garlic Parmesan Monkey Bread offers effortless preparation, making any occasion special. The rich flavors meld beautifully while looking stunning on your table. Versatile enough to be enjoyed as an appetizer or a side, it’s perfect for any gathering! [/info_box]
I served this cheesy delight at a recent family gathering and the kids couldn’t stop asking for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Biscuit Dough: Use the flaky kind; it creates those irresistible layers that pull apart easily.
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Fresh Garlic: Opt for cloves that are firm and fragrant; they will elevate the flavor exponentially.
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Parmesan Cheese: Grate fresh cheese if possible; it has a richer taste compared to pre-packaged options.
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Butter: Melted unsalted butter adds richness without overpowering the other flavors.
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Italian Seasoning: A blend of herbs adds depth; you can customize it based on your preference.
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Parsley: Fresh parsley adds a pop of color and freshness to balance out the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Gather all your ingredients so you’re ready to roll—literally!
Mix Butter and Garlic: In a small bowl, melt butter and mix in minced garlic until combined. The aroma will be heavenly—trust me!
Cut Biscuit Dough: Take each biscuit and cut them into quarters. Feel free to get creative; even uneven pieces work well!
Toss in Cheese & Herbs: In a large bowl, combine biscuit pieces with grated Parmesan and Italian seasoning. Toss until evenly coated—think “flavor party” here.
Add Butter Mixture: Pour the buttery garlic mix over the biscuit pieces. Gently toss again until every piece is glistening with goodness.
Bake Until Golden Brown: Transfer everything into a greased bundt pan and bake for 25-30 minutes until golden brown. Your kitchen will smell like heaven!
Enjoy digging into this Cheesy Garlic Parmesan Monkey Bread—it’s sure to become a beloved staple in your home!
[info_box title=”You Must Know”] Cheesy Garlic Parmesan Monkey Bread offers a delightful blend of flavors and textures. The gooey cheese and aromatic garlic make it irresistible, perfect for parties or cozy nights in. Plus, it’s incredibly easy to prepare, making you look like a culinary genius with minimal effort. [/info_box]
Perfecting the Cooking Process
To ensure your Cheesy Garlic Parmesan Monkey Bread bakes evenly, preheat your oven to 350°F (175°C) and prepare all ingredients before starting. Roll the dough into small balls, coat them in garlic butter, and layer them in a bundt pan for optimal rise and flavor.
Add Your Touch
Feel free to swap out the Parmesan for mozzarella if you want extra stretchiness or add herbs like rosemary or thyme for a flavor twist. You can also experiment with different cheeses, turning this recipe into your personal masterpiece!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it back in a warm oven for about 10 minutes until the cheese is melty again, bringing back that fresh-baked goodness.
[info_box title=”Chef’s Helpful Tips”] For perfect monkey bread, use fresh dough instead of frozen for the best texture. Ensure each piece is generously coated in garlic butter to maximize flavor. Lastly, let it cool slightly before serving; trust me, melted cheese burns are no joke! [/info_box]
Creating this delightful dish reminds me of family gatherings where we devoured every last piece. Friends always ask for the recipe after tasting it; their smiles say it all!
FAQ
Can I make Cheesy Garlic Parmesan Monkey Bread ahead of time?
Yes, you can prepare it a day ahead and bake it right before serving.
What should I serve with this monkey bread?
Pair it with marinara sauce or a fresh salad for a complete meal experience.
Can I freeze leftover monkey bread?
Absolutely! Just wrap tightly and store in the freezer for up to three months.
Cheesy Garlic Parmesan Monkey Bread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Cheesy Garlic Parmesan Monkey Bread is a delectable treat that combines the irresistible flavors of garlic and cheese with the fun, pull-apart texture of warm bread. Perfect for any occasion, this delightful dish will have your family and friends coming back for seconds.
Ingredients
- 2 cans refrigerated biscuit dough (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 2 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter and mix in the minced garlic.
- Cut each biscuit into quarters and place in a large bowl.
- Add grated Parmesan cheese and Italian seasoning to the biscuit pieces; toss until well coated.
- Pour the garlic butter mixture over the biscuit pieces; gently toss until evenly coated.
- Transfer the mixture to a greased bundt pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 525mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
