Description
Cheesy Chicken Parm Soup is the ultimate comfort food, combining the rich flavors of chicken parmesan in a creamy, indulgent broth. This easy-to-make soup features tender chicken, aromatic garlic, and gooey melted cheese, creating a warm embrace for your taste buds. Perfect for busy weeknights or cozy gatherings, this dish invites you to gather around the table and enjoy every spoonful. Customize it with your favorite veggies or pasta shapes to make it uniquely yours!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil leaves (or 2 tsp dried)
- 2 tsp Italian seasoning
- 1 cup small pasta (like ditalini, optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- Stir in minced garlic and sauté until fragrant.
- Pour in chicken broth and diced tomatoes; stir to combine.
- Add heavy cream along with Italian seasoning and basil; simmer for about 10 minutes until slightly thickened.
- Mix in Parmesan cheese until melted and creamy. If using pasta, add it now and cook until al dente according to package instructions.
- Serve hot, garnished with extra cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg