There’s something magical about a bowl of Cheesy Chicken Parm Soup that warms the soul. Picture this: creamy broth swirls around tender pieces of chicken, all swimming in a sea of gooey melted cheese. The aroma? It’s like a cozy hug from your grandma while she whispers, “Everything will be okay.” Plus, the moment you take your first sip, it’s like your taste buds throw a party, complete with confetti and tiny dancing chickens (who knew they could dance?). Tuscan chicken soup recipe another cheesy chicken soup
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Cheesy Chicken Parm Soup vegetarian?
- How can I thicken my soup?
- What cheese works best in this recipe?
- 📖 Recipe Card
Now, let’s be real for a second—there are days when life throws you curveballs, and cooking feels like an Olympic sport. But this Cheesy Chicken Parm Soup is here to save the day! It’s as easy as pie (or should I say, soup?), perfect for busy weeknights or when you want to impress guests without breaking a sweat. potato broccoli cheddar soup Grab your spoon and get ready for a delicious adventure!
[info_box title=”Why You’ll Love This Recipe”] This comforting soup combines the best flavors of classic chicken parmesan in an easy-to-make dish. It’s rich, creamy, and oh-so-cheesy while being simple enough for any home cook. The vibrant colors make it visually appealing and perfect for gatherings or cozy nights in. Versatile enough to customize with your favorite veggies or pasta shapes! [/info_box]
My friends couldn’t stop raving about how comforting this soup was during our family game night; I think it won more hearts than our board games!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work wonders; feel free to adjust based on your crowd size.
Fresh Garlic: Use firm, fresh cloves for that aromatic punch that elevates the whole dish.
Chicken Broth: A good quality broth adds depth; homemade is best but store-bought works fine.
Canned Diced Tomatoes: Choose fire-roasted ones for extra flavor and that rustic touch.
Heavy Cream: This is where the magic happens; it gives the soup its irresistible creaminess.
Parmesan Cheese: Freshly grated will melt better and enhance that cheesy goodness.
Basil Leaves: Fresh basil adds brightness; dried works too if you’re in a pinch.
Italian Seasoning: A sprinkle of this blend brings all those savory flavors together beautifully.
Pasta (optional): Small shapes like ditalini work wonderfully; add them for extra heartiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by heating a splash of olive oil in a large pot over medium heat. Add diced chicken breasts and season with salt and pepper until they turn golden brown.
Add Aromatics: Toss in minced garlic after the chicken has browned. Sauté until fragrant—your kitchen will smell heavenly!
Pour in the Broth and Tomatoes: Add chicken broth and canned diced tomatoes to the pot. Stir well to combine everything beautifully.
Stir in Cream and Seasonings: Once it’s bubbling, pour in heavy cream along with Italian seasoning and fresh basil. Let it simmer gently for 10 minutes until thickened slightly.
Melt the Cheese!: Stir in grated Parmesan cheese until it’s all melty and luxurious. If using pasta, add it now; cook until al dente according to package instructions.
Serve Hot and Enjoy!: Ladle into bowls topped with more cheese if you’re feeling indulgent. Garnish with additional basil leaves for freshness before serving.
And there you have it! Cozy up with your bowl of Cheesy Chicken Parm Soup, grab some crusty bread, and dive into this warm embrace of flavors! cajun chicken alfredo dish. You might also enjoy this Blackened Cajun Chicken Alfredo recipe.
[info_box title=”You Must Know”] This Cheesy Chicken Parm Soup is comfort in a bowl, mixing creamy cheese with tender chicken. It’s perfect for chilly nights and can easily be made ahead. The aroma of garlic and herbs fills the kitchen, making it irresistible to everyone who walks by. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then simmer it with broth while adding pasta and cheese for ultimate creaminess.
Add Your Touch
Feel free to swap chicken for turkey or use whole wheat pasta for a healthier twist. Add veggies like spinach or zucchini for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] Always use fresh herbs for maximum flavor; they elevate this soup beyond ordinary. Avoid overcooking the pasta as it will continue cooking when reheated. Taste before serving; sometimes, a pinch of salt makes all the difference. [/info_box]
Sometimes I whip up this Cheesy Chicken Parm Soup on cold days, and my kids devour it like it’s their last meal! For more inspiration, check out this Cheesy Chicken Parm Soup Recipe recipe.
FAQ
Can I make Cheesy Chicken Parm Soup vegetarian?
Yes, just replace chicken with mushrooms or chickpeas for a hearty option.
How can I thicken my soup?
Mix in a cornstarch slurry or blend part of the soup for a creamier texture.
What cheese works best in this recipe?
Mozzarella is traditional, but you can mix in Parmesan or provolone for added depth.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheesy Chicken Parm Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheesy Chicken Parm Soup is the ultimate comfort food, combining the rich flavors of chicken parmesan in a creamy, indulgent broth. This easy-to-make soup features tender chicken, aromatic garlic, and gooey melted cheese, creating a warm embrace for your taste buds. Perfect for busy weeknights or cozy gatherings, this dish invites you to gather around the table and enjoy every spoonful. Customize it with your favorite veggies or pasta shapes to make it uniquely yours!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil leaves (or 2 tsp dried)
- 2 tsp Italian seasoning
- 1 cup small pasta (like ditalini, optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- Stir in minced garlic and sauté until fragrant.
- Pour in chicken broth and diced tomatoes; stir to combine.
- Add heavy cream along with Italian seasoning and basil; simmer for about 10 minutes until slightly thickened.
- Mix in Parmesan cheese until melted and creamy. If using pasta, add it now and cook until al dente according to package instructions.
- Serve hot, garnished with extra cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
