Imagine biting into a crispy, golden brown chimichanga, with gooey cheese oozing out and savory beef bursting with flavor. The aroma alone could make anyone weak in the knees, and trust me, it’s an experience you don’t want to miss. Flavorful Birria Quesa Tacos Cheesy Beef Chimichangas are the ultimate comfort food, perfect for sharing (or not) during taco night or any gathering that calls for a fiesta! For more inspiration, check out this cheesy loaded meatloaf recipe.
Growing up, we always had a special place in our hearts for chimichangas. They were reserved for Friday nights when we’d gather around the table, laughter mingling with the sizzling sounds of deliciousness frying in the kitchen. Each bite took me back to those cozy family gatherings where joy was served alongside every plate.
[info_box title=”Why You’ll Love This Recipe”] Cheesy Beef Chimichangas offer an easy preparation process that even novice cooks can master. Their rich flavor profile combines spices and textures that excite the palate. The golden-brown exterior paired with cheesy goodness is visually appealing and will impress your guests. Perfect for busy days and customizable based on your cravings! [/info_box]
I still remember the first time I made these chimichangas; my friends couldn’t get enough of them, asking for seconds and thirds while I stood proudly at the stove.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef to keep it juicy without being greasy; about 1 pound should do.
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Shredded Cheese: A mix of cheddar and Monterey Jack adds creaminess and flavor; feel free to go crazy!
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Tortillas: Flour tortillas work best for wrapping; choose larger ones to hold all the filling comfortably.
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Spices: Cumin, chili powder, and garlic powder boost flavor; adjust based on your spice tolerance. Garlic Turmeric Rice.
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Cooking Oil: Use vegetable oil for frying; it helps achieve that crispy exterior everyone loves.
For the Sauce:
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Sour Cream: A dollop on top serves as a cooling contrast to the rich filling.
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Salsa: Fresh salsa adds a zesty touch; choose your favorite variety for a personal twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary adventure that will have your taste buds dancing!
Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat before adding spices like cumin and chili powder. Stir until fragrant.
Add Cheese and Mix Well: Remove skillet from heat and stir in half of your shredded cheese until melted into the beef mixture. This creates a gooey filling that’s sure to please.
Assemble Your Chimichangas: Lay out each tortilla flat on a clean surface. Spoon some of the beef-cheese mixture onto one side of each tortilla and fold over tightly; secure with toothpicks if needed.
Fry Until Golden Brown: Heat about 1 inch of oil in a deep skillet over medium-high heat. Carefully place each chimichanga seam-side down into the hot oil, frying until crispy—about 3-4 minutes on each side.
Drain Excess Oil and Serve: Once golden brown, remove chimichangas from oil and let them drain on paper towels. Top with remaining cheese, sour cream, or salsa before serving.
Enjoying homemade Cheesy Beef Chimichangas is not just eating; it’s an experience filled with aromas that whisk you away to warm kitchens filled with laughter. Creamy Poblano Soup So gather your loved ones around and dig in!
[info_box title=”You Must Know”] Cheesy Beef Chimichangas are a perfect blend of crispy, cheesy, and meaty goodness. They can be customized with various fillings, making them a versatile family favorite. The aroma while they cook is irresistible, ensuring everyone gathers around the kitchen in anticipation. [/info_box]
Perfecting the Cooking Process
Start by browning the beef with spices. Then, assemble and fill tortillas before frying them until golden brown for that perfect crunch.
Add Your Touch
Feel free to swap beef for chicken or veggies. Add extra cheese or guacamole to personalize your chimichangas for maximum flavor. Hot Honey Feta Chicken.
Storing & Reheating
Store leftover chimichangas in an airtight container in the fridge for up to three days. Reheat in an oven for crispy results.
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect crispy exterior, ensure the oil is hot enough before frying. Use fresh tortillas to prevent tearing during assembly. Don’t overfill—less is more when it comes to keeping the chimichanga intact! [/info_box]
I remember the first time I made Cheesy Beef Chimichangas; my friends devoured them within minutes! It felt like a culinary victory when they begged for seconds.
FAQ
Can I use different meats for Cheesy Beef Chimichangas?
Yes! Chicken or even ground turkey works well as tasty alternatives.
What can I serve with my chimichangas?
Serve them with salsa, guacamole, or sour cream for a delightful meal experience.
How do I make chimichangas healthier?
Try baking instead of frying and use leaner cuts of meat for lighter options.
Cheesy Beef Chimichangas
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the ultimate comfort food with these Cheesy Beef Chimichangas! Crispy on the outside and filled with a savory blend of ground beef and gooey cheese, they’re perfect for taco night or any festive gathering. Easy to prepare and customizable, this recipe brings warmth and joy to your table, making every bite a delightful experience.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 cups vegetable oil (for frying)
- Optional: sour cream and salsa for serving
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in cumin, chili powder, and garlic powder until fragrant.
- Add Cheese: Remove from heat and mix in half of the shredded cheese until melted.
- Assemble: Lay each tortilla flat, spoon beef-cheese mixture onto one side, fold over tightly, and secure with toothpicks if needed.
- Fry: Heat oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down until golden brown (about 3-4 minutes per side).
- Drain & Serve: Remove from oil and drain on paper towels. Top with remaining cheese, sour cream, or salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
