Description
Cheese sauce for fries is the ultimate indulgent treat that transforms crispy potatoes into a creamy, cheesy delight. Perfect for game day, movie nights, or any casual gathering, this easy-to-make recipe combines sharp cheddar with simple ingredients to create a rich and flavorful sauce that will have everyone coming back for more. Drizzle it over your favorite fries or serve it on the side for dipping—either way, it’s a crowd-pleaser!
Ingredients
Scale
- 4 cups frozen or homemade fries
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Prepare the fries according to package instructions or fry until golden brown.
- In a saucepan over medium heat, melt the butter until bubbly but not browned. Whisk in flour continuously to form a smooth roux.
- Gradually add the milk while whisking constantly until thickened (about 5 minutes).
- Stir in shredded cheddar cheese until fully melted and smooth. Add paprika and garlic powder.
- Drizzle cheese sauce over hot fries or serve on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 170g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg