Description
Cheese puffs are the ultimate snack that combines a crispy exterior with a warm, gooey center, perfect for any occasion. These delightful bites are not only easy to make but also packed with cheesy flavor that will leave everyone asking for more. Ideal for parties, game nights, or just a cozy night in, these cheese puffs promise to be a hit! Get ready to impress your friends and family with this simple yet delicious recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sharp cheddar cheese, grated
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- Freshly ground pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, whisk together melted butter, milk, and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients while gently stirring until just combined.
- Fold in the grated cheddar cheese evenly into the batter.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 20-25 minutes or until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff (~25g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg