Description
Indulge in the creamy richness of homemade Cheddar Cheese Sauce that transforms any meal into a comforting delight. This easy recipe requires just 15 minutes and a handful of ingredients, making it perfect for family dinners or as a snack during your favorite shows. With its vibrant yellow hue and sharp flavor, this versatile sauce pairs wonderfully with veggies, pasta, nachos, or simply enjoyed on its own. Elevate your culinary experience with this cheesy masterpiece!
Ingredients
Scale
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Whisk in the flour and cook for 1-2 minutes until lightly golden to create a roux.
- Gradually add the milk while whisking continuously until combined and thickened (about 5 minutes).
- Stir in the shredded cheddar cheese, mustard powder, salt, and pepper until fully melted and creamy.
- Serve warm over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg